This edition had all images removed.
LoC No.: 07035967
Title: The Golden Age Cook Book
Credits:
Produced by Colin Bell, Jana Srna and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/Canadian Libraries)
Summary: "The Golden Age Cook Book" by Henrietta Latham Dwight is a vegetarian cookbook written in the late 19th century. The book aims to provide recipes and guidance for those who have chosen a bloodless diet while advocating for vegetarianism and compassion towards animals. It covers a variety of dishes, emphasizing the nutritional benefits of a plant-based lifestyle. The opening of the book includes a dedication and preface that outline the author's intentions, highlighting the moral and ethical considerations behind adopting a vegetarian diet. Dwight discusses the impacts of meat consumption on both animals and the individuals who partake in it, suggesting that a vegetarian approach not only supports health but also a more compassionate society. The opening section also includes biblical references and statements from notable figures supporting vegetarianism, setting the stage for the recipes that follow, which promise a range of creative vegetarian dishes suitable for various occasions. (This is an automatically generated summary.)
Reading Level: Reading ease score: 73.9 (7th grade). Fairly easy to read.
Author: Dwight, Henrietta Latham
EBook No.: 26209
Published: Aug 7, 2008
Downloads: 139
Language: English
Subject: Cooking
Subject: Vegetarian cooking
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 07035967
Title: The Golden Age Cook Book
Credits:
Produced by Colin Bell, Jana Srna and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/Canadian Libraries)
Summary: "The Golden Age Cook Book" by Henrietta Latham Dwight is a vegetarian cookbook written in the late 19th century. The book aims to provide recipes and guidance for those who have chosen a bloodless diet while advocating for vegetarianism and compassion towards animals. It covers a variety of dishes, emphasizing the nutritional benefits of a plant-based lifestyle. The opening of the book includes a dedication and preface that outline the author's intentions, highlighting the moral and ethical considerations behind adopting a vegetarian diet. Dwight discusses the impacts of meat consumption on both animals and the individuals who partake in it, suggesting that a vegetarian approach not only supports health but also a more compassionate society. The opening section also includes biblical references and statements from notable figures supporting vegetarianism, setting the stage for the recipes that follow, which promise a range of creative vegetarian dishes suitable for various occasions. (This is an automatically generated summary.)
Reading Level: Reading ease score: 73.9 (7th grade). Fairly easy to read.
Author: Dwight, Henrietta Latham
EBook No.: 26209
Published: Aug 7, 2008
Downloads: 139
Language: English
Subject: Cooking
Subject: Vegetarian cooking
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.