This edition had all images removed.
Title: The Cookery Blue Book
Credits: E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet Archive (http://www.archive.org/index.php)
Summary: "The Cookery Blue Book" prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, is a comprehensive cookbook written in the late 19th century. This volume offers a wide array of recipes and culinary techniques, focusing particularly on soups, breakfast dishes, meats, salads, and desserts, reflecting the culinary tastes and practices of its time. The opening of this cookbook presents a structured assortment of recipes starting with various types of soups. Each entry combines specific ingredients with detailed cooking methods, providing a practical guide for the reader. For example, it outlines how to prepare bouillon soup using a mix of beef, vegetables, and seasoning, emphasizing the importance of skimming grease for clarity. As it transitions into breakfast dishes, it continues to detail simple yet flavorful recipes that cater to family meals, demonstrating a commitment to creating hearty and satisfying food that could easily be made at home. (This is an automatically generated summary.)
Reading Level: Reading ease score: 81.7 (6th grade). Easy to read.
Author: First Unitarian Society of San Francisco. Society for Christian Work
EBook No.: 26374
Published: Aug 20, 2008
Downloads: 128
Language: English
Subject: Cooking, American
Subject: Community cookbooks -- California -- San Francisco
LoCC: General Works: Collections, Series, Collected works, Pamphlets
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: The Cookery Blue Book
Credits: E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet Archive (http://www.archive.org/index.php)
Summary: "The Cookery Blue Book" prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, is a comprehensive cookbook written in the late 19th century. This volume offers a wide array of recipes and culinary techniques, focusing particularly on soups, breakfast dishes, meats, salads, and desserts, reflecting the culinary tastes and practices of its time. The opening of this cookbook presents a structured assortment of recipes starting with various types of soups. Each entry combines specific ingredients with detailed cooking methods, providing a practical guide for the reader. For example, it outlines how to prepare bouillon soup using a mix of beef, vegetables, and seasoning, emphasizing the importance of skimming grease for clarity. As it transitions into breakfast dishes, it continues to detail simple yet flavorful recipes that cater to family meals, demonstrating a commitment to creating hearty and satisfying food that could easily be made at home. (This is an automatically generated summary.)
Reading Level: Reading ease score: 81.7 (6th grade). Easy to read.
Author: First Unitarian Society of San Francisco. Society for Christian Work
EBook No.: 26374
Published: Aug 20, 2008
Downloads: 128
Language: English
Subject: Cooking, American
Subject: Community cookbooks -- California -- San Francisco
LoCC: General Works: Collections, Series, Collected works, Pamphlets
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.