Project Gutenberg 2009-09-28 Public domain in the USA. 140 Lambert, Edward The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. E-text prepared by Chris Logan and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digital material generously made available by Internet Archive/American Libraries (http://www.archive.org/details/americana) "The Art of Confectionary" by Edward Lambert is a comprehensive guide on the techniques of preserving and making various confections, published in the mid-18th century. This instructional book covers a wide range of topics related to candy-making and fruit preservation, reflecting the culinary practices of its time. Lambert provides detailed recipes for various fruits and sweet creations, indicating the book's focus on the culinary artistry of confectionary. The book offers a systematic approach, outlining methods for preserving fruits such as oranges, apricots, and figs in sugar, as well as recipes for candies, jellies, and other sweet treats. Lambert meticulously describes processes like clarifying sugar and various boiling techniques, ensuring that readers can achieve the desired consistencies for their creations. Each recipe includes specific instructions and tips to help ensure success, making it a valuable resource for both novice and experienced confectioners interested in mastering the art of sweet-making. (This is an automatically generated summary.) Reading ease score: 50.1 (10th to 12th grade). Somewhat difficult to read. en Confectionery Cooking -- Early works to 1800 TX Text Cookbooks and Cooking Category: Cooking & Drinking Category: How To ... 101178 2025-07-12T10:33:05.069256 text/html 77942 2024-10-24T20:23:57 text/html 138921 2025-07-12T10:33:09.754230 application/epub+zip 137313 2025-07-12T10:33:06.919226 application/epub+zip 101563 2025-07-12T10:33:05.757261 application/epub+zip 249856 2025-07-12T10:33:11.685225 application/x-mobipocket-ebook 236653 2025-07-12T10:33:09.004219 application/x-mobipocket-ebook 115578 2022-09-14T04:36:32.648648 application/x-mobipocket-ebook 82313 2023-09-13T09:03:51.041650 text/plain 62369 2024-10-24T20:23:57 text/plain; charset=us-ascii 16083 2025-07-12T10:33:11.806204 application/rdf+xml 12613 2025-07-12T10:33:06.248235 image/jpeg 3731 2025-07-12T10:33:06.001233 image/jpeg 131258 2025-07-12T10:33:05.085254 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog