This edition had all images removed.
Title:
Dr A. Oetkers Grundlehren der Kochkunst
sowie preisgekrönte Rezepte für Haus und Küche
Credits:
Produced by Norbert H. Langkau, Jens Nordmann and the
Online Distributed Proofreading Team at http://www.pgdp.net
Summary: "Dr A. Oetkers Grundlehren der Kochkunst" by August Oetker is a culinary reference written in the late 19th century. This comprehensive work serves as both a foundational text on cooking techniques and a collection of prize-winning recipes for home cooks. It focuses on the chemistry of food and practical advice for the preparation of various dishes, explicitly emphasizing the importance of a well-balanced diet and digestibility. The opening of this culinary guide sets the tone for a thorough exploration of the science behind cooking. It begins with an introduction that discusses the significant advancements in domestic life and the evolution of cooking practices due to modern techniques and tools. The text aims to educate housewives on the chemistry of foods and proper cooking methods to enhance digestibility and taste. Early chapters address essential topics, such as understanding the different types of food and their properties, the importance of using quality ingredients, and practical tips for cooking various dishes, laying a solid foundation for the rest of the book. (This is an automatically generated summary.)
Reading Level: Reading ease score: 70.6 (7th grade). Fairly easy to read.
Author: Oetker, August, 1862-1918
EBook No.: 31537
Published: Mar 7, 2010
Downloads: 149
Language: German
Subject: Cooking, German
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title:
Dr A. Oetkers Grundlehren der Kochkunst
sowie preisgekrönte Rezepte für Haus und Küche
Credits:
Produced by Norbert H. Langkau, Jens Nordmann and the
Online Distributed Proofreading Team at http://www.pgdp.net
Summary: "Dr A. Oetkers Grundlehren der Kochkunst" by August Oetker is a culinary reference written in the late 19th century. This comprehensive work serves as both a foundational text on cooking techniques and a collection of prize-winning recipes for home cooks. It focuses on the chemistry of food and practical advice for the preparation of various dishes, explicitly emphasizing the importance of a well-balanced diet and digestibility. The opening of this culinary guide sets the tone for a thorough exploration of the science behind cooking. It begins with an introduction that discusses the significant advancements in domestic life and the evolution of cooking practices due to modern techniques and tools. The text aims to educate housewives on the chemistry of foods and proper cooking methods to enhance digestibility and taste. Early chapters address essential topics, such as understanding the different types of food and their properties, the importance of using quality ingredients, and practical tips for cooking various dishes, laying a solid foundation for the rest of the book. (This is an automatically generated summary.)
Reading Level: Reading ease score: 70.6 (7th grade). Fairly easy to read.
Author: Oetker, August, 1862-1918
EBook No.: 31537
Published: Mar 7, 2010
Downloads: 149
Language: German
Subject: Cooking, German
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.