This edition had all images removed.

LoC No.: 48039584

Title: Dressed Game and Poultry à la Mode

Credits: Produced by Joseph R. Hauser and The Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Dressed Game and Poultry à la Mode" by Mrs. De Salis is a culinary guide focused on the preparation of game and poultry, written in the late 19th century. The book serves as a collection of recipes that showcase various methods for cooking a variety of fowl and game, along with suggested accompaniments. It aims to help home cooks elevate their dishes with both traditional and innovative preparations. At the start of the work, the author offers a preface outlining her intent to compile a collection of recipes that, through her personal experience and research, has proven successful. She expresses gratitude to those who contributed to her culinary knowledge and invites readers to engage with her about cooking and related topics. The opening includes a variety of recipes for dishes such as Blackbird Pie and Blanquette of Chicken, illustrating her detailed approach to the culinary arts, aimed at both the seasoned cook and the novice alike. (This is an automatically generated summary.)

Reading Level: Reading ease score: 82.7 (6th grade). Easy to read.

Author: De Salis, Mrs. (Harriet Anne), 1829-1908

EBook No.: 31982

Published: Apr 14, 2010

Downloads: 111

Language: English

Subject: Cooking (Game)

Subject: Cooking (Poultry)

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 48039584

Title: Dressed Game and Poultry à la Mode

Credits: Produced by Joseph R. Hauser and The Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Dressed Game and Poultry à la Mode" by Mrs. De Salis is a culinary guide focused on the preparation of game and poultry, written in the late 19th century. The book serves as a collection of recipes that showcase various methods for cooking a variety of fowl and game, along with suggested accompaniments. It aims to help home cooks elevate their dishes with both traditional and innovative preparations. At the start of the work, the author offers a preface outlining her intent to compile a collection of recipes that, through her personal experience and research, has proven successful. She expresses gratitude to those who contributed to her culinary knowledge and invites readers to engage with her about cooking and related topics. The opening includes a variety of recipes for dishes such as Blackbird Pie and Blanquette of Chicken, illustrating her detailed approach to the culinary arts, aimed at both the seasoned cook and the novice alike. (This is an automatically generated summary.)

Reading Level: Reading ease score: 82.7 (6th grade). Easy to read.

Author: De Salis, Mrs. (Harriet Anne), 1829-1908

EBook No.: 31982

Published: Apr 14, 2010

Downloads: 111

Language: English

Subject: Cooking (Game)

Subject: Cooking (Poultry)

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.