Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog Project Gutenberg 2010-05-14 Public domain in the USA. 307 Russell, H. L. (Harry Luman) 1866 1954 Russell, Harry Luman Hastings, E. G. (Edwin George) 1872 1953 Hastings, Edwin George 14014873 Outlines of dairy bacteriology, 10th edition A concise manual for the use of students in dairying Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk. Produced by Stacy Brown, Peter Vachuska, Julia Miller and the Online Distributed Proofreading Team at https://www.pgdp.net "Outlines of Dairy Bacteriology" by H. L. Russell and E. G. Hastings is a scientific publication written in the early 20th century. This manual serves as a comprehensive guide for students in dairying, focusing on the principles of bacteriology relevant to dairy products and processes. It covers essential topics such as bacterial structure, growth, contamination of milk, and the impact of bacteria on dairy manufacturing. The opening of the text introduces the fundamental importance of bacteriology in modern dairying, explaining that while dairying has ancient roots, the scientific understanding of the underlying principles is relatively new. It emphasizes the need for dairy students to grasp bacteriological concepts to ensure the quality and safety of milk and dairy products. It discusses the characteristics of bacteria, their growth conditions, and the significance of contamination sources—particularly in the context of practical applications in dairy farms. Overall, the beginning sets the stage for a detailed exploration of how bacteria affect the dairy industry and the methods of managing their influence. (This is an automatically generated summary.) Reading ease score: 57.9 (10th to 12th grade). Somewhat difficult to read. en Dairy microbiology QR Text Category: Science - Biology Category: Science - Earth/Agricultural/Farming 422974 2025-10-13T08:31:30.141920 text/html 416504 2021-01-06T14:38:08 text/html 1870181 2025-10-13T08:31:39.830892 application/epub+zip 1873640 2025-10-13T08:31:34.052930 application/epub+zip 207214 2025-10-13T08:31:32.488912 application/epub+zip 2130818 2025-10-13T08:31:43.799863 application/x-mobipocket-ebook 2086206 2025-10-13T08:31:38.581894 application/x-mobipocket-ebook 281275 2022-09-15T04:20:37.960937 application/x-mobipocket-ebook 370392 2025-10-13T08:31:29.106929 text/plain; charset=us-ascii 370026 2021-01-06T14:38:08 text/plain; charset=us-ascii 370316 2021-01-06T14:38:08 text/plain; charset=us-ascii 21214 2025-10-13T08:31:43.945844 application/rdf+xml 20590 2025-10-13T08:31:33.016927 image/jpeg 4693 2025-10-13T08:31:32.749970 image/jpeg 119517 2021-01-06T14:38:08 application/octet-stream application/zip 1702118 2021-01-06T14:38:08 application/octet-stream application/zip 119527 2021-01-06T14:38:08 application/octet-stream application/zip 1795246 2025-10-13T08:31:30.293960 application/octet-stream application/zip en.wikipedia en.wikipedia