Project Gutenberg 2010-05-18 Public domain in the USA. 308 Fulton, A. W. (Albert Watson) 1859 Fulton, Albert Watson 99005640 Home Pork Making Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork. Produced by The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "Home Pork Making" by A. W. Fulton is a comprehensive guide on the art of raising and curing pork, written in the early 20th century. This book serves as a practical manual for farmers, country butchers, and suburban dwellers, providing detailed instructions on hog slaughtering, curing, and preserving pork products. It addresses a range of topics from the initial slaughter to the preparation of various pork dishes, emphasizing the value of homemade pork in an era when commercial packing houses dominated the market. The opening of the text sets the stage for a nostalgic reflection on the traditional practices of pork making, which have been overshadowed by industrial methods. Fulton discusses the dwindling art of home pork production, yet highlights the potential benefits for farmers who choose to engage in this practice for personal use and profit.The introduction clarifies the book's aim to educate readers on every step of the pork-making process, catering to both novices and those seeking to refine their techniques. It promises practical advice, recipes, and methods for utilizing every part of the hog, thus promoting a sustainable approach to farming and food production. (This is an automatically generated summary.) Reading ease score: 77.3 (7th grade). Fairly easy to read. en Pork Cooking (Pork) TS Text Cookbooks and Cooking Category: Science - Earth/Agricultural/Farming Category: Cooking & Drinking Category: How To ... 316661 2025-07-13T08:40:13.351405 text/html 308386 2010-05-18T09:31:24 text/html 1960600 2025-07-13T08:40:22.601432 application/epub+zip 1959650 2025-07-13T08:40:16.213441 application/epub+zip 177138 2025-07-13T08:40:14.545440 application/epub+zip 2151033 2025-07-13T08:40:26.777397 application/x-mobipocket-ebook 2113169 2025-07-13T08:40:21.127382 application/x-mobipocket-ebook 312543 2022-09-15T04:34:26.762724 application/x-mobipocket-ebook 238482 2025-07-13T08:40:12.206451 text/plain; charset=us-ascii 238374 2010-05-18T09:31:24 text/plain; charset=us-ascii 19970 2025-07-13T08:40:26.921344 application/rdf+xml 13315 2025-07-13T08:40:15.105421 image/jpeg 3551 2025-07-13T08:40:14.831448 image/jpeg 1765386 2010-05-18T09:31:26 application/octet-stream application/zip 88536 2010-05-18T09:31:26 application/octet-stream application/zip 1903132 2025-07-13T08:40:13.465496 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog