Project Gutenberg 2011-10-10 Public domain in the USA. 245 Reed, Myrtle 1874 1911 Green, Olive 16022114 The Myrtle Reed Cook Book The philosophy of breakfast -- How to set the table -- The kitchen Rubaiyat -- Fruits -- Cereals -- Salt fish -- Breakfast meats -- Substitutes for meat -- Eggs -- Omelets -- Quick breads -- Raised breakfast breads -- Pancakes -- Coffee cakes, doughnuts, and waffles -- Breakfast beverages -- Simple salads -- One hundred sandwich fillings -- Luncheon beverages -- Eating and dining -- Thirty-five canapés -- One hundred simple soups -- Fifty ways to cook shell-fish -- Sixty ways to cook fish -- One hundred and fifty ways to cook meat and poultry -- Twenty ways to cook potatoes -- One hundred and fifty ways to cook other vegetables -- Thirty simple sauces -- One hundred and fifty salads -- Simple desserts. Produced by Sharon Joiner, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "The Myrtle Reed Cook Book" by Myrtle Reed is a culinary guide written in the early 20th century. The book offers a collection of recipes and insights into the art of cooking, with a particular focus on meals centered around breakfast. Through its whimsical and thoughtful prose, it emphasizes not only the recipes but also the aesthetic value of dining and the cultural significance of food. The opening of this cook book introduces the philosophy behind breakfast, highlighting its historical roots and varying approaches across different cultures. It critiques both the extravagant English breakfast and the minimalist French approach, suggesting a balance that caters to individual preferences. Additionally, Myrtle Reed unveils her practical tips on planning meals efficiently, while advocating for a pleasant breakfast atmosphere to promote a positive mood for the day ahead. Overall, the beginning sets a convivial and thoughtful tone for the culinary journey that follows in the subsequent recipes and sections. (This is an automatically generated summary.) Reading ease score: 80.1 (6th grade). Easy to read. en Cooking, American TX Text Cookbooks and Cooking Category: Cooking & Drinking 834899 2025-08-15T09:47:07.415716 text/html 830288 2011-10-10T09:19:20 text/html 357814 2025-08-15T09:47:40.816601 application/epub+zip 346005 2025-08-15T09:47:18.189644 application/epub+zip 335776 2025-08-15T09:47:12.560677 application/epub+zip 807985 2025-08-15T09:47:52.905991 application/x-mobipocket-ebook 677865 2025-08-15T09:47:32.133580 application/x-mobipocket-ebook 623064 2022-09-17T09:04:55.836849 application/x-mobipocket-ebook 645850 2025-08-15T09:47:03.951732 text/plain; charset=us-ascii 645390 2011-10-10T09:19:16 text/plain; charset=us-ascii 645382 2011-10-10T09:19:16 text/plain; charset=us-ascii 20723 2025-08-15T09:47:53.462980 application/rdf+xml 12241 2025-08-15T09:47:13.177655 image/jpeg 3747 2025-08-15T09:47:12.873647 image/jpeg 178109 2011-10-10T09:19:20 application/octet-stream application/zip 213602 2011-10-10T09:19:20 application/octet-stream application/zip 177938 2011-10-10T09:19:20 application/octet-stream application/zip 275720 2025-08-15T09:47:07.465691 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog en.wikipedia