This edition had all images removed.
Title: Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
Credits:
Produced by Chuck Greif, Biblioteca digital hispánica and
the Online Distributed Proofreading Team at
http://www.pgdp.net
Summary: "Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos" by Juan Pérez Zúñiga is a humorous culinary guide written in the late 19th century. This book presents a lighthearted approach to cooking, combining recipes for both savory dishes and desserts with entertaining poetry related to the culinary arts. The author aims to make the experience of cooking enjoyable and engaging, rather than overly serious. The opening of this work establishes a fun and engaging tone as the author invites readers into a humorous perspective on cooking and dining. He begins with an amusing commentary on the seriousness often associated with culinary literature, showcasing his intention to lighten the mood. The text includes practical advice for dining etiquette, such as when to arrive for a meal and how to behave at the table, coupled with tongue-in-cheek remarks about food preferences and the absurdities of life at the dinner table. Additionally, it hints at the recipes to come, with an earnest yet comedic focus on the intricacies of preparing traditional dishes, all while promising entertainment through culinary poetry. (This is an automatically generated summary.)
Reading Level: Reading ease score: 56.8 (10th to 12th grade). Somewhat difficult to read.
Author: Pérez Zúñiga, Juan, 1860-
EBook No.: 40595
Published: Aug 27, 2012
Downloads: 185
Language: Spanish
Subject: Cooking -- Humor
LoCC: Language and Literatures: Romance literatures: French, Italian, Spanish, Portuguese
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
Credits:
Produced by Chuck Greif, Biblioteca digital hispánica and
the Online Distributed Proofreading Team at
http://www.pgdp.net
Summary: "Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos" by Juan Pérez Zúñiga is a humorous culinary guide written in the late 19th century. This book presents a lighthearted approach to cooking, combining recipes for both savory dishes and desserts with entertaining poetry related to the culinary arts. The author aims to make the experience of cooking enjoyable and engaging, rather than overly serious. The opening of this work establishes a fun and engaging tone as the author invites readers into a humorous perspective on cooking and dining. He begins with an amusing commentary on the seriousness often associated with culinary literature, showcasing his intention to lighten the mood. The text includes practical advice for dining etiquette, such as when to arrive for a meal and how to behave at the table, coupled with tongue-in-cheek remarks about food preferences and the absurdities of life at the dinner table. Additionally, it hints at the recipes to come, with an earnest yet comedic focus on the intricacies of preparing traditional dishes, all while promising entertainment through culinary poetry. (This is an automatically generated summary.)
Reading Level: Reading ease score: 56.8 (10th to 12th grade). Somewhat difficult to read.
Author: Pérez Zúñiga, Juan, 1860-
EBook No.: 40595
Published: Aug 27, 2012
Downloads: 185
Language: Spanish
Subject: Cooking -- Humor
LoCC: Language and Literatures: Romance literatures: French, Italian, Spanish, Portuguese
Category: Text
Rights: Public domain in the USA.