Project Gutenberg 2012-09-18 Public domain in the USA. 531 Kinne, Helen 1861 1917 Cooley, Anna M. (Anna Maria) 1874 1955 Cooley, Anna Maria Foods and Household Management: A Textbook of the Household Arts Food materials and foodstuffs -- Kitchen furnishings -- Fuels and stoves -- Food preparation -- Water and other beverages -- Fruit and its preservation -- Vegetables and vegetable cookery -- Cereal products -- Eggs, milk, and cheese -- The fats and the sugars -- Muffins, biscuit, cake, and pastry -- Yeast bread -- Meats and poultry -- Fish and shellfish -- Salads and desserts -- Preparation of meals and table service -- The cost and the purchase of food -- Menus and dietaries -- The household budget -- System in management -- How to buy -- Housewifery -- Laundering and dry cleansing. Produced by Juliet Sutherland, Henry Gardiner and the Online Distributed Proofreading Team at http://www.pgdp.net "Foods and Household Management: A Textbook of the Household Arts" by Helen Kinne et al. is an educational manual on household management and cooking techniques written in the early 20th century. This comprehensive textbook focuses on the various aspects of food, including its production, preparation, and hygiene, while also addressing the management of household resources such as budgeting and purchasing. It serves as a resource for students in household arts courses, as well as for homemakers seeking to enhance their cooking skills and household efficiency. The opening of the textbook sets the stage by discussing the complexities modern housekeepers face in managing food supplies compared to previous generations. It introduces the concept of "food problems," emphasizing the need for knowledge about food selection, preparation, sanitation, and economic considerations, driven by changing societal conditions and a diverse food market. The early chapters emphasize the importance of understanding food materials and their nutritional value, offering insight into the considerations that must be taken when planning meals and managing household resources effectively. (This is an automatically generated summary.) file:///public/vhost/g/gutenberg/html/files/40796/40796-h/images/cover.jpg Reading ease score: 73.3 (7th grade). Fairly easy to read. en Food Cooking Home economics TX Text Browsing: Cooking & Drinking Browsing: How To... Browsing: Nutrition Category: Cooking & Drinking Category: How To ... Category: Nutrition Category: Teaching & Education 1000483 2025-06-16T14:41:54.887568 text/html 909935 2024-10-23T10:53:48 text/html 2914191 2025-06-16T14:42:20.674523 application/epub+zip 2923486 2025-06-16T14:42:01.236470 application/epub+zip 354970 2025-06-16T14:41:56.783575 application/epub+zip 4375201 2025-06-16T14:42:32.326375 application/x-mobipocket-ebook 4315218 2025-06-16T14:42:16.639391 application/x-mobipocket-ebook 619837 2022-09-18T16:29:01.649067 application/x-mobipocket-ebook 722119 2025-06-16T14:41:51.155539 text/plain; charset=us-ascii 721912 2012-09-18T09:25:32 text/plain; charset=us-ascii 17788 2025-06-16T14:42:33.134374 application/rdf+xml 16283 2025-06-16T14:41:57.827544 image/jpeg 3542 2025-06-16T14:41:57.696545 image/jpeg 2889039 2025-06-16T14:41:55.172532 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog