This edition had all images removed.
LoC No.: 04011554
Title: Substitutes for Flesh Foods: Vegetarian Cook Book
Alternate Title: The vegetarian cook book
Credits:
Produced by Feòrag NicBhrìde, Petra A and the Online
Distributed Proofreading Team at http://www.pgdp.net
Summary: "Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a comprehensive vegetarian cookbook written in the early 20th century. It addresses the growing concerns surrounding health and diet, particularly emphasizing the importance of plant-based nutrition as a superior alternative to flesh foods. The author shares insights from his experience operating vegetarian restaurants, providing readers with recipes aimed at improving health through wholesome, plant-based meals. The beginning of this work establishes a rationale for adopting a vegetarian diet, warning against the reliance on processed foods and the potential health risks associated with consuming animal products. Fulton highlights the alarming rise in diseases linked to animal farming, advocating for a shift toward grains, nuts, vegetables, and fruits. He expresses a commitment to sharing practical guidance on preparing nutritious and delicious vegetarian dishes, setting the stage for an array of recipes that cater to various tastes and preferences while fostering better health. (This is an automatically generated summary.)
Reading Level: Reading ease score: 85.6 (6th grade). Easy to read.
Author: Fulton, Edwin Giles, 1867-
EBook No.: 43879
Published: Oct 3, 2013
Downloads: 404
Language: English
Subject: Cooking
Subject: Vegetarianism
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 04011554
Title: Substitutes for Flesh Foods: Vegetarian Cook Book
Alternate Title: The vegetarian cook book
Credits:
Produced by Feòrag NicBhrìde, Petra A and the Online
Distributed Proofreading Team at http://www.pgdp.net
Summary: "Substitutes for Flesh Foods: Vegetarian Cook Book" by Edwin Giles Fulton is a comprehensive vegetarian cookbook written in the early 20th century. It addresses the growing concerns surrounding health and diet, particularly emphasizing the importance of plant-based nutrition as a superior alternative to flesh foods. The author shares insights from his experience operating vegetarian restaurants, providing readers with recipes aimed at improving health through wholesome, plant-based meals. The beginning of this work establishes a rationale for adopting a vegetarian diet, warning against the reliance on processed foods and the potential health risks associated with consuming animal products. Fulton highlights the alarming rise in diseases linked to animal farming, advocating for a shift toward grains, nuts, vegetables, and fruits. He expresses a commitment to sharing practical guidance on preparing nutritious and delicious vegetarian dishes, setting the stage for an array of recipes that cater to various tastes and preferences while fostering better health. (This is an automatically generated summary.)
Reading Level: Reading ease score: 85.6 (6th grade). Easy to read.
Author: Fulton, Edwin Giles, 1867-
EBook No.: 43879
Published: Oct 3, 2013
Downloads: 404
Language: English
Subject: Cooking
Subject: Vegetarianism
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.