Project Gutenberg
2013-12-11
Public domain in the USA.
101
Poissonnier-Desperrières, Antoine
1722
1793
Poissonier des Perrières (Antoine)
Poissonnier-Desperrieres, Antoine
La Coudraye, chevalier de
1815
Coudraye, François-Célestin de Loynes la
De La Coudraye, chevalier
La Coudraye, François-Célestin de Loynes-Barraud, chevalier de
La Coudraye, Francois-Celestin de Loynes-Barraud, chevalier de
Lacoudraye, François Célestin de Loynes, chevalier de
Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer
Produced by Laurent Vogel and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
"Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer" by "M. Poissonnier Desperrières" is a scientific publication likely written in the late 18th century. The work argues for a radical reform in the diet of sailors, advocating for a shift from salted meats to a primarily vegetable-based diet to combat scurvy and other maritime diseases. It presents empirical evidence that supports the health benefits of a plant-based diet for seafarers. The opening of the memoir establishes Desperrières' position on the health risks associated with the traditional diet of sailors, focusing particularly on scurvy caused by salted provisions. He presents case studies of various naval expeditions where crews fared better when consuming rice and vegetables instead of meat, suggesting that a dietary reform could improve sailor health and reduce governmental healthcare costs associated with treating marine illnesses. Furthermore, Desperrières emphasizes the economic advantages of a more sustainable supply of plant-based food, arguing that it could enhance the country's food security and reduce reliance on imports. (This is an automatically generated summary.)
file:///public/vhost/g/gutenberg/html/files/44407/44407-h/images/cover.jpg
Reading ease score: 71.5 (7th grade). Fairly easy to read.
fr
Sailors -- Diet
Sailors -- Health and hygiene
Sailors -- Diseases
Naval hygiene
Medicine, Naval
VG
Text
FR Sciences et Techniques
Category: History - Early Modern (c. 1450-1750)
Category: Health & Medicine
Category: Nutrition
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