This edition had all images removed.
Title: The National Cook Book, 9th ed.
Credits:
Produced by Julia Miller, Chad Vance and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
Summary: "The National Cook Book" by Hannah Mary Peterson is a comprehensive cookbook written in the mid-19th century. This collection is aimed at housekeepers, providing practical recipes applicable for various meals, including soups, meats, fish, and desserts, with a particular focus on American cuisine. The opening of the cookbook begins with a preface where the author expresses her intentions to present her recipes as simple and concise, aiming to eliminate unnecessary complexities often found in cooking texts. Peterson emphasizes a practical approach, ensuring readers can easily understand the processes without excessive reading. The initial sections detail soup recipes, such as beef and chicken soups, providing clear instructions on preparation and ingredients. Each recipe is structured meticulously, aiming to assist cooks of different skill levels in preparing classic and hearty dishes, indicative of the domestic culinary practices of her time. (This is an automatically generated summary.)
Reading Level: Reading ease score: 87.2 (6th grade). Easy to read.
Author: Peterson, Hannah Mary (Bouvier)
EBook No.: 45572
Published: May 3, 2014
Downloads: 118
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: The National Cook Book, 9th ed.
Credits:
Produced by Julia Miller, Chad Vance and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
Summary: "The National Cook Book" by Hannah Mary Peterson is a comprehensive cookbook written in the mid-19th century. This collection is aimed at housekeepers, providing practical recipes applicable for various meals, including soups, meats, fish, and desserts, with a particular focus on American cuisine. The opening of the cookbook begins with a preface where the author expresses her intentions to present her recipes as simple and concise, aiming to eliminate unnecessary complexities often found in cooking texts. Peterson emphasizes a practical approach, ensuring readers can easily understand the processes without excessive reading. The initial sections detail soup recipes, such as beef and chicken soups, providing clear instructions on preparation and ingredients. Each recipe is structured meticulously, aiming to assist cooks of different skill levels in preparing classic and hearty dishes, indicative of the domestic culinary practices of her time. (This is an automatically generated summary.)
Reading Level: Reading ease score: 87.2 (6th grade). Easy to read.
Author: Peterson, Hannah Mary (Bouvier)
EBook No.: 45572
Published: May 3, 2014
Downloads: 118
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.