This edition had all images removed.
Title: The grapes of New York
Credits:
Produced by Steven Giacomelli, Mark C. Orton, Chuck Greif
and the Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
produced by Core Historical Literature in Agriculture
(CHLA), Cornell University)
Summary: "The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.)
Reading Level: Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read.
Author: Hedrick, U. P., 1870-1951
Contributor: Booth, N. O. (Nathaniel Ogden), 1869-1919
Contributor: Dorsey, Maxwell Jay, 1880-1966
Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932
Contributor: Wellington, R. (Richard), 1884-1975
EBook No.: 45978
Published: Jun 15, 2014
Downloads: 272
Language: English
Subject: Viticulture -- New York (State)
Subject: Grapes
LoCC: Agriculture: Plant culture
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: The grapes of New York
Credits:
Produced by Steven Giacomelli, Mark C. Orton, Chuck Greif
and the Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
produced by Core Historical Literature in Agriculture
(CHLA), Cornell University)
Summary: "The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.)
Reading Level: Reading ease score: 61.6 (8th & 9th grade). Neither easy nor difficult to read.
Author: Hedrick, U. P., 1870-1951
Contributor: Booth, N. O. (Nathaniel Ogden), 1869-1919
Contributor: Dorsey, Maxwell Jay, 1880-1966
Contributor: Taylor, O. M. (Orrin Morehouse), 1865-1932
Contributor: Wellington, R. (Richard), 1884-1975
EBook No.: 45978
Published: Jun 15, 2014
Downloads: 272
Language: English
Subject: Viticulture -- New York (State)
Subject: Grapes
LoCC: Agriculture: Plant culture
Category: Text
Rights: Public domain in the USA.