Project Gutenberg 2014-06-30 Public domain in the USA. 414 Parloa, Maria 1843 1909 Parloa, Miss (Maria) Campbell, Helen 1839 1918 Campbell, Helen Stuart, Mrs. Weeks, Helen C. (Helen Campbell) Wheaton, Campbell Corson, Juliet 1842 1897 Corson, Miss (Juliet) Harland, Marion 1830 1922 Terhune, Mary Virginia Hawes Hawes, Mary Virginia Terhune, Edward Payson, Mrs. Lincoln, Mary J. (Mary Johnson) 1844 1921 Lincoln, Daniel A., Mrs. Bailey, Mary Lincoln, Mrs. D. A. Lincoln, Mary Johnson Bailey Owen, Catherine 1889 Nitsch, Helen Alice Matthews Poole, Hester M. (Hester Martha) 1833 1932 Poole, H. M. (Hester Martha) Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making 6 Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making Produced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at http://www.pgdp.net "Six Cups of Coffee" by Parloa, Campbell, Corson, Harland, Lincoln, Owen, and Poole is a culinary guide and collection written in the late 19th century. The book serves as an authoritative source on coffee preparation, presenting various recipes and methods aimed at producing the perfect cup of coffee. The contributors, all prominent figures in the culinary world, offer their insights and techniques, intending to elevate the coffee drinking experience. The opening of the book sets the stage by addressing the common quality issues with coffee, highlighting that many people have never experienced a truly exceptional cup. It emphasizes the importance of quality raw materials and proper preparation techniques, laying a foundation for the subsequent recipes that follow. The text introduces readers to essential principles of coffee making, discussing various beans, roasting methods, and brewing processes to enhance flavor. Various preparation methods, such as filtered and boiled coffee, are outlined, along with detailed instructions, reflecting the growing enthusiasm for coffee as an integral part of daily life in America. (This is an automatically generated summary.) file:///public/vhost/g/gutenberg/html/files/46144/46144-h/images/cover.jpg Reading ease score: 69.9 (8th & 9th grade). Neither easy nor difficult to read. en Coffee TX Text Category: Cooking & Drinking 160702 2025-08-18T15:05:46.865465 text/html 134313 2024-10-24T08:26:43 text/html 1865406 2025-08-18T15:05:51.875417 application/epub+zip 1865170 2025-08-18T15:05:48.498421 application/epub+zip 236261 2025-08-18T15:05:47.939426 application/epub+zip 1924393 2025-08-18T15:05:54.542422 application/x-mobipocket-ebook 1747242 2025-08-18T15:05:51.345443 application/x-mobipocket-ebook 277940 2022-09-21T04:24:23.757096 application/x-mobipocket-ebook 125736 2025-08-18T15:05:46.283523 text/plain; charset=us-ascii 105951 2024-10-24T08:26:43 text/plain; charset=us-ascii 19974 2025-08-18T15:05:54.714395 application/rdf+xml 15505 2025-08-18T15:05:48.030447 image/jpeg 2360 2025-08-18T15:05:47.984431 image/jpeg 1808468 2025-08-18T15:05:47.563527 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog en.wikipedia en.wikipedia en.wikipedia en.wikipedia