This edition had all images removed.
LoC No.: 08027083
Title:
Marion Harland's Cookery for Beginners
A Series of Familiar Lessons for Young Housekeepers
Credits:
Produced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary: "Marion Harland's Cookery for Beginners" by Marion Harland is a practical cookery guide written in the late 19th century. This work serves as a comprehensive introduction to cooking for novice housekeepers, focusing on basic culinary techniques and recipes essential for daily meal preparation. The book emphasizes the importance of mastering fundamental cooking skills, particularly bread-making, to ensure healthful and satisfying dining experiences. The opening of the guide begins with a discussion on the significance of good bread in culinary practices, positing it as a fundamental skill for any cook. Harland introduces her readers to the process of making homemade yeast and the first loaf of bread, providing detailed instructions and practical tips to ensure success. She stresses the importance of ingredient quality and the proper technique, assuring beginners that even with less-than-perfect materials, practice will lead to satisfactory results. Overall, the initial section sets a foundational tone for the subsequent lessons in the book, aiming to encourage confidence and competence in kitchen endeavors. (This is an automatically generated summary.)
Reading Level: Reading ease score: 80.9 (6th grade). Easy to read.
Author: Harland, Marion, 1830-1922
EBook No.: 49155
Published: Jun 7, 2015
Downloads: 183
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 08027083
Title:
Marion Harland's Cookery for Beginners
A Series of Familiar Lessons for Young Housekeepers
Credits:
Produced by Emmy, Chris Curnow and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary: "Marion Harland's Cookery for Beginners" by Marion Harland is a practical cookery guide written in the late 19th century. This work serves as a comprehensive introduction to cooking for novice housekeepers, focusing on basic culinary techniques and recipes essential for daily meal preparation. The book emphasizes the importance of mastering fundamental cooking skills, particularly bread-making, to ensure healthful and satisfying dining experiences. The opening of the guide begins with a discussion on the significance of good bread in culinary practices, positing it as a fundamental skill for any cook. Harland introduces her readers to the process of making homemade yeast and the first loaf of bread, providing detailed instructions and practical tips to ensure success. She stresses the importance of ingredient quality and the proper technique, assuring beginners that even with less-than-perfect materials, practice will lead to satisfactory results. Overall, the initial section sets a foundational tone for the subsequent lessons in the book, aiming to encourage confidence and competence in kitchen endeavors. (This is an automatically generated summary.)
Reading Level: Reading ease score: 80.9 (6th grade). Easy to read.
Author: Harland, Marion, 1830-1922
EBook No.: 49155
Published: Jun 7, 2015
Downloads: 183
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.