This edition had all images removed.
Title:
Neuestes Süddeutsches Kochbuch für alle Stände
Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
Credits:
Produced by Iris Schröder-Gehring and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary: "Neuestes Süddeutsches Kochbuch für alle Stände" by Viktorine Schiller is a comprehensive cookbook written in the early 19th century. This culinary guide presents a collection of over eight hundred tested recipes drawn from forty years of experience in both refined and bourgeois cooking. It aims to provide readers with practical and health-conscious instructions for preparing a wide variety of dishes suitable for all households. The opening of the cookbook begins with a preface where the author shares her motivation and extensive background in culinary arts, having honed her skills through practice in various prominent locations. She emphasizes the importance of health in cooking and the selection of quality ingredients, detailing different types of cooking utensils and their maintenance. The author also introduces critical kitchen practices aimed at preventing health risks associated with cooking materials and ingredients, setting the stage for the variety of recipes that follow. Overall, this introduction reflects both a passion for cooking and a deep consideration for the health of those who consume the food prepared using her guidelines. (This is an automatically generated summary.)
Reading Level: Reading ease score: 56.4 (10th to 12th grade). Somewhat difficult to read.
Author: Schiller, Viktorine
EBook No.: 52879
Published: Aug 22, 2016
Downloads: 155
Language: German
Subject: Cooking, German
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title:
Neuestes Süddeutsches Kochbuch für alle Stände
Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
Credits:
Produced by Iris Schröder-Gehring and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Summary: "Neuestes Süddeutsches Kochbuch für alle Stände" by Viktorine Schiller is a comprehensive cookbook written in the early 19th century. This culinary guide presents a collection of over eight hundred tested recipes drawn from forty years of experience in both refined and bourgeois cooking. It aims to provide readers with practical and health-conscious instructions for preparing a wide variety of dishes suitable for all households. The opening of the cookbook begins with a preface where the author shares her motivation and extensive background in culinary arts, having honed her skills through practice in various prominent locations. She emphasizes the importance of health in cooking and the selection of quality ingredients, detailing different types of cooking utensils and their maintenance. The author also introduces critical kitchen practices aimed at preventing health risks associated with cooking materials and ingredients, setting the stage for the variety of recipes that follow. Overall, this introduction reflects both a passion for cooking and a deep consideration for the health of those who consume the food prepared using her guidelines. (This is an automatically generated summary.)
Reading Level: Reading ease score: 56.4 (10th to 12th grade). Somewhat difficult to read.
Author: Schiller, Viktorine
EBook No.: 52879
Published: Aug 22, 2016
Downloads: 155
Language: German
Subject: Cooking, German
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.