This edition had all images removed.

Title: Visser's Nederlandsch-Indisch Vegetarisch Kookboek

Credits: Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at http://www.pgdp.net/ for Project
Gutenberg (This book was produced from scanned images of
public domain material from the Google Books project.)

Summary: "Visser's Nederlandsch-Indisch Vegetarisch Kookboek" by Catenius-van der Meijden is a culinary cookbook written in the early 20th century. This work primarily focuses on vegetarian cuisine tailored for the tropical climate of the Dutch East Indies, presenting a variety of recipes that utilize fresh ingredients and spices unique to the region. The author, who is already recognized for previous works on Indonesian cooking, aims to enhance the vegetarian diet in a culturally relevant context, appealing to both local and Dutch audiences. The opening of this cookbook introduces the concept of vegetarianism, elucidating its principles and the necessity of creating specific recipes suited for a vegetarian diet in the East Indies. Catenius-van der Meijden discusses the growing interest in vegetarianism, as well as the health benefits associated with it, and outlines the intended structure of the cookbook which includes recipes for soups, appetizers, egg dishes, sauces, and more. The author also emphasizes the importance of using fresh spices to create flavorful dishes, setting the stage for the diverse recipes that follow in the later chapters. (This is an automatically generated summary.)

Reading Level: Reading ease score: 70.3 (7th grade). Fairly easy to read.

Author: Catenius-van der Meijden, J. M. J., 1860-1926

EBook No.: 57495

Published: Jul 13, 2018

Downloads: 126

Language: Dutch

Subject: Vegetarianism

Subject: Cooking (Vegetables)

Subject: Cooking, Dutch

Subject: Cooking, Indonesian

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Visser's Nederlandsch-Indisch Vegetarisch Kookboek

Credits: Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at http://www.pgdp.net/ for Project
Gutenberg (This book was produced from scanned images of
public domain material from the Google Books project.)

Summary: "Visser's Nederlandsch-Indisch Vegetarisch Kookboek" by Catenius-van der Meijden is a culinary cookbook written in the early 20th century. This work primarily focuses on vegetarian cuisine tailored for the tropical climate of the Dutch East Indies, presenting a variety of recipes that utilize fresh ingredients and spices unique to the region. The author, who is already recognized for previous works on Indonesian cooking, aims to enhance the vegetarian diet in a culturally relevant context, appealing to both local and Dutch audiences. The opening of this cookbook introduces the concept of vegetarianism, elucidating its principles and the necessity of creating specific recipes suited for a vegetarian diet in the East Indies. Catenius-van der Meijden discusses the growing interest in vegetarianism, as well as the health benefits associated with it, and outlines the intended structure of the cookbook which includes recipes for soups, appetizers, egg dishes, sauces, and more. The author also emphasizes the importance of using fresh spices to create flavorful dishes, setting the stage for the diverse recipes that follow in the later chapters. (This is an automatically generated summary.)

Reading Level: Reading ease score: 70.3 (7th grade). Fairly easy to read.

Author: Catenius-van der Meijden, J. M. J., 1860-1926

EBook No.: 57495

Published: Jul 13, 2018

Downloads: 126

Language: Dutch

Subject: Vegetarianism

Subject: Cooking (Vegetables)

Subject: Cooking, Dutch

Subject: Cooking, Indonesian

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.