This edition had all images removed.

Title: Flint Hills Cook Book

Contents: Breads -- Soups -- Fish and oysters -- Eggs -- Meats and entrees -- Vegetables -- Salads -- Pickles and relishes -- Pastry and puddings -- Ices -- Cake and cookies -- Jellies and jams -- Beverages -- Confectionery -- Miscellaneous.

Credits: Produced by Mardi Desjardins & the online Distributed
Proofreaders Canada team at https://www.pgdpcanada.net
from page images generously made available by Iowa State
University Library Digital Collections

Summary: "Flint Hills Cook Book" compiled by the women of Christ Church Parish, Burlington, Iowa, is a collection of recipes written in the late 19th century. This cookbook highlights the culinary contributions of the women in this community, showcasing their skills and traditions in preparing meals. The content primarily revolves around various recipes, ranging from breads and soups to desserts and pickles, offering a glimpse into the domestic life and food culture of the time. The opening of the cookbook introduces the concept of cooking as a longstanding tradition rooted in the necessity of satisfying hunger, particularly emphasizing the role of women in this culinary art. The preface reflects a sense of pride in compiling the best recipes from local cooks, suggesting that the authors aimed to preserve and share the culinary heritage of their community. As the reader delves into the index, they are greeted with a well-organized collection of recipes, indicating a diverse array of dishes that homeowners might prepare for their families and gatherings, setting the stage for the practical culinary adventures contained within the subsequent pages. (This is an automatically generated summary.)

Reading Level: Reading ease score: 79.7 (7th grade). Fairly easy to read.

Author: Christ Church Episcopal (Burlington, Iowa)

EBook No.: 58948

Published: Feb 23, 2019

Downloads: 154

Language: English

Subject: Cooking, American -- Midwestern style

Subject: Cooking -- Iowa -- Burlington

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Flint Hills Cook Book

Contents: Breads -- Soups -- Fish and oysters -- Eggs -- Meats and entrees -- Vegetables -- Salads -- Pickles and relishes -- Pastry and puddings -- Ices -- Cake and cookies -- Jellies and jams -- Beverages -- Confectionery -- Miscellaneous.

Credits: Produced by Mardi Desjardins & the online Distributed
Proofreaders Canada team at https://www.pgdpcanada.net
from page images generously made available by Iowa State
University Library Digital Collections

Summary: "Flint Hills Cook Book" compiled by the women of Christ Church Parish, Burlington, Iowa, is a collection of recipes written in the late 19th century. This cookbook highlights the culinary contributions of the women in this community, showcasing their skills and traditions in preparing meals. The content primarily revolves around various recipes, ranging from breads and soups to desserts and pickles, offering a glimpse into the domestic life and food culture of the time. The opening of the cookbook introduces the concept of cooking as a longstanding tradition rooted in the necessity of satisfying hunger, particularly emphasizing the role of women in this culinary art. The preface reflects a sense of pride in compiling the best recipes from local cooks, suggesting that the authors aimed to preserve and share the culinary heritage of their community. As the reader delves into the index, they are greeted with a well-organized collection of recipes, indicating a diverse array of dishes that homeowners might prepare for their families and gatherings, setting the stage for the practical culinary adventures contained within the subsequent pages. (This is an automatically generated summary.)

Reading Level: Reading ease score: 79.7 (7th grade). Fairly easy to read.

Author: Christ Church Episcopal (Burlington, Iowa)

EBook No.: 58948

Published: Feb 23, 2019

Downloads: 154

Language: English

Subject: Cooking, American -- Midwestern style

Subject: Cooking -- Iowa -- Burlington

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.