Project Gutenberg 2019-08-24 Public domain in the USA. 282 Accum, Friedrich Christian 1769 1838 Accum, Fredrick Accum, Frederick 07026068 Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. Produced by deaurider, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Culinary Chemistry" by Friedrich Christian Accum is a scientific publication written in the early 19th century. The work delves into the intersection of chemistry and cookery, aiming to elucidate the scientific principles that underlie food preparation and preservation. Through a blend of culinary instructions and chemical analysis, Accum contemplates food’s chemical composition and its nutritional qualities, promoting a deeper understanding of cooking as a form of chemistry. At the start of the book, the author explains his motivation for publishing this volume and discusses the importance of understanding the chemistry involved in cookery. He introduces the notion that the kitchen functions as a chemical laboratory where various cooking processes—such as roasting, boiling, and stewing—transform raw ingredients into nutritious meals. Accum emphasizes the need to educate cooks on these chemical principles to avoid waste and enhance food preparation. He outlines the structure of the book, which will provide not only cooking methods but also insights into the proper selection and preservation of different food types. (This is an automatically generated summary.) Reading ease score: 59.1 (10th to 12th grade). Somewhat difficult to read. en Cooking Food poisoning TX Text Category: Science - Chemistry/Biochemistry Category: Cooking & Drinking Category: Nutrition 360015 2025-07-24T05:18:37.560620 text/html 336486 2024-10-17T13:37:47 text/html 704934 2025-07-24T05:18:45.163152 application/epub+zip 704947 2025-07-24T05:18:39.531617 application/epub+zip 208787 2025-07-24T05:18:38.563655 application/epub+zip 830225 2025-07-24T05:18:49.770060 application/x-mobipocket-ebook 682943 2025-07-24T05:18:44.178100 application/x-mobipocket-ebook 296258 2022-09-27T07:18:21.555395 application/x-mobipocket-ebook 294822 2025-07-24T05:18:36.701623 text/plain; charset=us-ascii 274980 2024-10-17T13:37:47 text/plain; charset=us-ascii 17091 2025-07-24T05:18:49.949061 application/rdf+xml 25178 2025-07-24T05:18:38.692650 image/jpeg 3800 2025-07-24T05:18:38.624631 image/jpeg 638772 2025-07-24T05:18:37.606620 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog en.wikipedia