Project Gutenberg 2019-10-04 Public domain in the USA. 310 Accum, Friedrich Christian 1769 1838 Accum, Fredrick Accum, Frederick 44049455 A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world Produced by deaurider, Barry Abrahamsen, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley, and Other Farinaceous Grains" by Fredrick Accum is a scientific publication written in the early 19th century. This comprehensive work explores the principles and practices of bread-making, emphasizing the nutritional and chemical properties of various grains and the methods employed in different cultures. The treatise serves as a guide for understanding not only the recipes and techniques for making bread but also the historical context of bread-making throughout human civilization. The opening of this treatise establishes the author's intent to delve into the chemical composition of various alimentary substances derived from plants, as well as to provide an extensive history of bread-making practices. Accum discusses the nutritional benefits of different grains, such as wheat, rye, oats, and barley, detailing their roles as staple foods in various societies. He elaborates on the diverse techniques used for transforming these grains into bread, illustrating the complexity and importance of this essential dietary component in human diets across the globe. (This is an automatically generated summary.) Reading ease score: 58.5 (10th to 12th grade). Somewhat difficult to read. en Bread TX Text Category: History - Other Category: Science - Chemistry/Biochemistry Category: Cooking & Drinking Category: Nutrition 265972 2025-07-24T06:24:09.985704 text/html 241709 2024-10-17T14:04:35 text/html 359050 2025-07-24T06:24:15.429629 application/epub+zip 357640 2025-07-24T06:24:11.219687 application/epub+zip 158955 2025-07-24T06:24:10.609681 application/epub+zip 462588 2025-07-24T06:24:18.937599 application/x-mobipocket-ebook 408999 2025-07-24T06:24:14.707655 application/x-mobipocket-ebook 210987 2022-09-27T09:39:41.995217 application/x-mobipocket-ebook 220983 2025-07-24T06:24:09.241688 text/plain; charset=us-ascii 200827 2024-10-17T14:04:35 text/plain; charset=us-ascii 17063 2025-07-24T06:24:19.095619 application/rdf+xml 20628 2025-07-24T06:24:10.704705 image/jpeg 2285 2025-07-24T06:24:10.656665 image/jpeg 338704 2025-07-24T06:24:10.015700 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog en.wikipedia