Project Gutenberg 2021-05-18 Public domain in the USA. 241 Van Deman, Ruth 1888 1948 Deman, Ruth Van Yeatman, Fanny Walker 1876 1962 Yeatman, Fanny Jerome Walker Consumer and Food Economics Institute (U.S.) United States. Science and Education Administration. Consumer and Food Economics Institute United States. Consumer and Food Economics Institute Human Nutrition Center (U.S.). Consumer and Food Economics Institute Selections from Aunt Sammy's Radio Recipes and USDA Favorites Aunt Sammy at Wikipedia: https://en.wikipedia.org/wiki/Aunt_Sammy Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net "Selections from Aunt Sammy's Radio Recipes and USDA Favorites" by Ruth Van Deman et al. is a compilation of recipes originally tied to the radio program "Housekeeper’s Chat," which aired in the late 1920s and was produced by the USDA. This culinary work serves as both a historical account and a cookbook, capturing the essence of homemaking during a time when radio was a primary source of information for American families. The collection spans recipes from both the late 1920s and the 1970s, providing insights into evolving cooking practices and nutrition. The book features a wide variety of recipes, organized into categories such as soups, main dishes, vegetables, fruits, breads, salads, and desserts, showcasing dishes from onion soup au gratin to chocolate souffle. Each recipe is clearly presented with ingredients and instructions that reflect the cooking methods and tastes of their respective time periods. Additionally, the authors emphasize practicality, with many recipes designed to be economical and nutritionally sound, catering to the needs of families striving to make the most of their food resources amidst changes in society and economy. Overall, this collection not only serves as a useful compilation of family-friendly recipes but also as a nostalgic look back at the role of radio in American culinary history. (This is an automatically generated summary.) Reading ease score: 77.7 (7th grade). Fairly easy to read. en Cooking, American Cookbooks TX Text Category: History - American Category: Cooking & Drinking 119002 2025-07-26T05:09:05.051001 text/html 90885 2024-10-18T13:49:08 text/html 220109 2025-07-26T05:09:11.704972 application/epub+zip 219763 2025-07-26T05:09:07.648008 application/epub+zip 95906 2025-07-26T05:09:06.415029 application/epub+zip 270308 2025-07-26T05:09:14.097977 application/x-mobipocket-ebook 253797 2025-07-26T05:09:10.279001 application/x-mobipocket-ebook 142733 2022-09-29T12:21:19.212478 application/x-mobipocket-ebook 82167 2025-07-26T05:09:04.122034 text/plain; charset=us-ascii 62122 2024-10-18T13:49:08 text/plain; charset=us-ascii 17381 2025-07-26T05:09:14.325968 application/rdf+xml 11977 2025-07-26T05:09:06.543016 image/jpeg 2224 2025-07-26T05:09:06.476027 image/jpeg 200699 2025-07-26T05:09:05.067043 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog