Project Gutenberg 2022-01-10 Public domain in the USA. 169 Hall, Frank H. (Frank Henry) 1866 Hall, F. H. (Frank Henry) Harding, Harry Alexis 1871 Harding, H. A. Rogers, L. A. (Lore Alford) 1875 1975 Rogers, Lore A. (Lore Alford) Smith, George A. Smith, G. A. Dairy Disagreeables Busy the Bacteriologists $aUnited States :$bNew York Agricultural Experiment Station,$c1900. New York Agricultural Experiment Station, Geneva, N. Y., Bulletin No. 183, December, 1900. Charlene Taylor, David E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) "Dairy Disagreeables Busy the Bacteriologists" by Hall, Harding, Rogers, and Smith is a scientific publication written in the early 20th century. This bulletin addresses various issues related to flavors and quality in dairy products, particularly milk and cheese, and investigates the bacterial influences that affect these flavors. It serves as a resource for dairy farmers and producers to understand and mitigate flavor problems in their products. The content of the book delves into specific flavor faults found in dairy products, such as fishy or bitter flavors in milk and cheese. It presents case studies where the authors conducted investigations, isolating factors like cow feed, storage conditions, and bacterial presence that could lead to undesirable flavors. The authors detail practical methods for detection and remedying these issues, emphasizing the role of bacteria, and offering solutions like appropriate cleaning practices and monitoring cow diets. Additionally, it highlights the importance of flavor in selling dairy products and the need for dairy scientists to understand these phenomena for better production practices. (This is an automatically generated summary.) https://archive.org/details/DairyDisagreeablesBusyTheBacteriologists/mode/2up 20210608164229hall 1900 US Reading ease score: 57.1 (10th to 12th grade). Somewhat difficult to read. en Dairy microbiology QR Text Category: Science - Chemistry/Biochemistry Category: Science - Biology Category: Science - Earth/Agricultural/Farming Category: How To ... Category: Health & Medicine 51653 2025-09-26T12:01:43.796008 text/html 27181 2024-10-18T18:06:20 text/html 247051 2025-09-26T12:01:46.896995 application/epub+zip 245839 2025-09-26T12:01:44.857041 application/epub+zip 118219 2025-09-26T12:01:44.276007 application/epub+zip 344182 2025-09-26T12:01:48.530979 application/x-mobipocket-ebook 331931 2025-09-26T12:01:46.516033 application/x-mobipocket-ebook 300644 2022-09-30T07:30:43.659463 application/x-mobipocket-ebook 38356 2025-09-26T12:01:43.475999 text/plain; charset=us-ascii 18205 2024-10-18T18:06:20 text/plain; charset=us-ascii 18441 2025-09-26T12:01:49.166971 application/rdf+xml 11593 2025-09-26T12:01:44.558990 image/jpeg 2275 2025-09-26T12:01:44.410024 image/jpeg 254560 2025-09-26T12:01:43.808993 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog en.wikipedia