Project Gutenberg
2022-11-14
Public domain in the USA.
141
Peel, C. S., Mrs.
1868
1934
Peel, Mrs. C. S.
Peel, Constance
Bayliff, Constance
Peel, Dorothy Constance Bayliff
85666917
Dishes made without meat
$aUnited Kingdom :$bArchibald Constable & Co Ltd,$c1907.
Mrs. C. S. Peel's cook-books; [5]
David E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
"Dishes Made Without Meat" by Mrs. C. S. Peel is a cookery manual written in the early 20th century. The book serves as a guide for those looking to prepare meatless dishes, primarily targeting housekeepers managing tight budgets or those embracing a vegetarian lifestyle. It offers an array of recipes focused on economical ingredients, notably vegetables, rice, macaroni, and grains. The opening of this cookbook introduces the reader to the rising interest in meatless dishes, highlighting their value in both health and cost-effectiveness. Mrs. Peel emphasizes the importance of utilizing vegetables fully and creatively, suggesting that even minimal amounts of leftover cooked vegetables can be transformed into flavorful dishes. She provides practical cooking instructions and tips for handling various vegetables, thereby preparing the reader not only for the recipes to come but also for a more resourceful approach to meal planning. (This is an automatically generated summary.)
20221022164136peel
1907
GB
Reading ease score: 76.7 (7th grade). Fairly easy to read.
en
Vegetarian cooking
TX
Text
Category: Cooking & Drinking
Category: How To ...
Category: Nutrition
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