Project Gutenberg 2023-12-28 Public domain in the USA. 156 Vermont Maple Sugar Makers Association Association, Vermont Maple Sugar Makers Association, Vermont Maple Sugarmakers Barnard, E. Wellman Carleton, Will 1845 1912 Carleton, W. M. (William McKendree) Carleton, William McKendree Wiley, Harvey Washington 1844 1930 Wiley, Harvey W. (Harvey Washington) Wiley, H. W. (Harvey Washington) Winslow, Helen M. (Helen Maria) 1851 1938 A history of Vermont's maple sugar industry $aVermont :$bVermont Maple Sugar Makers Association, $c1912. Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "A History of Vermont's Maple Sugar Industry," published by the Vermont Maple Sugar Makers’ Association in the early 20th century, serves as a historical account of the development of the maple sugar industry in Vermont. This publication likely comes from the early 1900s, a period characterized by significant industrial growth and developments in agricultural practices. The book delves into the origins of maple sugar production, starting from its use by Native Americans and tracing its evolution to contemporary practices, while also discussing the importance of maintaining high standards for pure maple sugar. The content of the book offers a comprehensive overview of the processes involved in sugar-making, including tapping methods, boiling techniques, and the equipment used. It highlights the historical significance of the maple sugar industry for local communities, including anecdotal accounts of "sugaring off" parties and the role of community and tradition in the production process. Furthermore, it addresses challenges such as competition from adulterated products, the importance of the Vermont Maple Sugar Makers’ Association in maintaining quality, and provides readers with tips on how to procure pure maple products. The intertwining of cultural, agricultural, and economic narratives makes this book an insightful resource for those interested in food history, agricultural practices, and the cultural heritage of Vermont. (This is an automatically generated summary.) https://archive.org/details/HVMSI_vtrbms/mode/2up 20210121230623vermontmap 1912 US Reading ease score: 64.6 (8th & 9th grade). Neither easy nor difficult to read. en Arboriculture Maple sugar HD SB Text Category: History - American Category: Science - Earth/Agricultural/Farming Category: Cooking & Drinking 141579 2025-07-28T14:49:10.874538 text/html 115282 2023-12-28T17:31:47 text/html 5592048 2025-07-28T14:49:17.239570 application/epub+zip 5589902 2025-07-28T14:49:12.763604 application/epub+zip 366392 2025-07-28T14:49:11.632624 application/epub+zip 6081874 2025-07-28T14:49:20.287515 application/x-mobipocket-ebook 6058216 2025-07-28T14:49:16.056689 application/x-mobipocket-ebook 109086 2025-07-28T14:49:10.294549 text/plain; charset=us-ascii 88997 2023-12-28T17:31:47 text/plain; charset=us-ascii 19225 2025-07-28T14:49:20.497511 application/rdf+xml 19131 2025-07-28T14:49:11.839541 image/jpeg 3178 2025-07-28T14:49:11.734563 image/jpeg 6156495 2025-07-28T14:49:11.010643 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog en.wikipedia en.wikipedia en.wikipedia en.wikipedia