Project Gutenberg 2024-01-05 Public domain in the USA. 172 United States. Agricultural Research Service. Human Nutrition Research Division Institute of Home Economics (U.S.). Human Nutrition Research Division Institute of Home Economics (U.S.) United States. Agricultural Research Service. Institute of Home Economics Washington (D.C.). Institute of Home Economics United States. Agricultural Research Service. Consumer and Food Economics Research Division Family fare : $b food management and recipes Revised. $aWashington :$bU. S. Government Printing Office, $c1968. United States. Dept. of Agriculture. Home and garden bulletin no. 1 Earlier edition issued by U.S. Institute of Home Economics. Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net "Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition and cooking practices likely written in the mid-20th century. This publication, prepared by the U.S. Department of Agriculture, combines principles of good eating with practical recipes, aiming to assist families in preparing nutritious meals with efficiency. It covers a range of topics including food selection, meal planning, smart buying techniques, nutritional needs, and a variety of taste-tested recipes. The beginning of the guide introduces the importance of understanding nutrition and how to effectively use food to support a healthy lifestyle. It outlines basic principles for meal planning, emphasizing the necessity of a balanced diet made up of various food groups, such as meats, vegetables, fruits, grains, and dairy. It also highlights the convenience of modern food options, presenting readers with strategies to make healthy meal preparation less time-consuming while including a wealth of recipes that cater to diverse dietary needs. Overall, the opening sets the stage for an informative and practical exploration of food management in a family context. (This is an automatically generated summary.) 20200414140928anonymous 1968 US Reading ease score: 74.1 (7th grade). Fairly easy to read. en Food Cooking TX Text Category: Cooking & Drinking Category: How To ... Category: Nutrition 316784 2025-07-28T15:12:09.903730 text/html 282032 2024-01-04T22:53:00 text/html 556928 2025-07-28T15:12:21.259677 application/epub+zip 554059 2025-07-28T15:12:12.718694 application/epub+zip 219459 2025-07-28T15:12:11.203692 application/epub+zip 1050889 2025-07-28T15:12:25.604581 application/x-mobipocket-ebook 1014360 2025-07-28T15:12:19.359610 application/x-mobipocket-ebook 223096 2025-07-28T15:12:08.164686 text/plain; charset=us-ascii 203129 2024-01-04T22:53:00 text/plain; charset=us-ascii 16588 2025-07-28T15:12:25.797576 application/rdf+xml 20720 2025-07-28T15:12:11.463676 image/jpeg 3416 2025-07-28T15:12:11.332689 image/jpeg 799246 2025-07-28T15:12:09.951677 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://book.klll.cc/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog