This edition had all images removed.
LoC No.: 10007045
Title: Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Original Publication: Kendallville: McCray refrigerator co., 1910.
Credits: Carol Brown, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Summary: "Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is a practical guide written in the early 20th century. This book serves as an instructional manual aimed primarily at housewives, covering methods for utilizing leftover foods in creative and resourceful ways. It emphasizes the importance of preservation practices in the kitchen and guides readers on transforming scraps into delicious meals. The content of the book encompasses various sections, each filled with practical advice and recipes to make the most of leftover ingredients. Hiller elaborates on food storage techniques, measurement accuracy in cooking, and elaborates on several methods to repurpose leftovers, from meats and fish to vegetables and cheeses. The book includes a wide range of recipes for creating new dishes from leftover foods, such as Potato Cakes, Corned Beef Hash, and Chicken Croquettes, showcasing the versatility of everyday ingredients. Ultimately, the book reflects a resourceful approach to cooking, encouraging readers to waste nothing and maximize the value and flavor of their meals. (This is an automatically generated summary.)
Reading Level: Reading ease score: 75.6 (7th grade). Fairly easy to read.
Author: Hiller, Elizabeth O., 1856?-1941
EBook No.: 72831
Published: Jan 30, 2024
Downloads: 171
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 10007045
Title: Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Original Publication: Kendallville: McCray refrigerator co., 1910.
Credits: Carol Brown, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Summary: "Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is a practical guide written in the early 20th century. This book serves as an instructional manual aimed primarily at housewives, covering methods for utilizing leftover foods in creative and resourceful ways. It emphasizes the importance of preservation practices in the kitchen and guides readers on transforming scraps into delicious meals. The content of the book encompasses various sections, each filled with practical advice and recipes to make the most of leftover ingredients. Hiller elaborates on food storage techniques, measurement accuracy in cooking, and elaborates on several methods to repurpose leftovers, from meats and fish to vegetables and cheeses. The book includes a wide range of recipes for creating new dishes from leftover foods, such as Potato Cakes, Corned Beef Hash, and Chicken Croquettes, showcasing the versatility of everyday ingredients. Ultimately, the book reflects a resourceful approach to cooking, encouraging readers to waste nothing and maximize the value and flavor of their meals. (This is an automatically generated summary.)
Reading Level: Reading ease score: 75.6 (7th grade). Fairly easy to read.
Author: Hiller, Elizabeth O., 1856?-1941
EBook No.: 72831
Published: Jan 30, 2024
Downloads: 171
Language: English
Subject: Cooking, American
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.