This edition had all images removed.
Title: 茶經
Alternate Title: Cha Jing (A.D.733—A.D.804)
Note: Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Classic_of_Tea
Credits: Produced by Ni-Yen Wu
Summary: "茶經" by Yu Lu is a historical treatise written during the Tang dynasty, which falls within the early medieval period of Chinese history. This book serves as a comprehensive guide that delves into the cultivation, preparation, and appreciation of tea, a beverage that has become an integral part of Chinese culture. In "茶經," Yu Lu explores various aspects of tea, including its origins, botanical characteristics, and the processes of cultivation and harvesting. He provides detailed descriptions of the tools and methods used to prepare tea, emphasizing the importance of quality in both the tea leaves and the brewing process. The text also reflects on the cultural significance of tea in social gatherings and its health benefits, drawing a connection between the practice of tea drinking and moral virtues. It serves as a foundational work for understanding the traditions surrounding tea, showcasing how this simple beverage is tied to deeper philosophical and social dimensions of life in ancient China. (This is an automatically generated summary.)
Author: Lu, Yu, 733-804
EBook No.: 7406
Published: Feb 1, 2005
Downloads: 163
Language: Chinese
Subject: Tea -- China -- Early works to 1800
Subject: Tea -- China -- History
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: 茶經
Alternate Title: Cha Jing (A.D.733—A.D.804)
Note: Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Classic_of_Tea
Credits: Produced by Ni-Yen Wu
Summary: "茶經" by Yu Lu is a historical treatise written during the Tang dynasty, which falls within the early medieval period of Chinese history. This book serves as a comprehensive guide that delves into the cultivation, preparation, and appreciation of tea, a beverage that has become an integral part of Chinese culture. In "茶經," Yu Lu explores various aspects of tea, including its origins, botanical characteristics, and the processes of cultivation and harvesting. He provides detailed descriptions of the tools and methods used to prepare tea, emphasizing the importance of quality in both the tea leaves and the brewing process. The text also reflects on the cultural significance of tea in social gatherings and its health benefits, drawing a connection between the practice of tea drinking and moral virtues. It serves as a foundational work for understanding the traditions surrounding tea, showcasing how this simple beverage is tied to deeper philosophical and social dimensions of life in ancient China. (This is an automatically generated summary.)
Author: Lu, Yu, 733-804
EBook No.: 7406
Published: Feb 1, 2005
Downloads: 163
Language: Chinese
Subject: Tea -- China -- Early works to 1800
Subject: Tea -- China -- History
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.