The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

"The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390" is a collection of medieval English recipes compiled around 1390. Attributed to the chief Master Cooks of King Richard II, this cookbook reveals the elaborate culinary world of medieval England. It contains the earliest known English recipes for macaroni and cheese, and first mentions ingredients like olive oil, cloves, and mace. The recipes emphasize visual spectacle through vibrant ... Read More colors and gilding, while showcasing influences from Italian, Arabic, Spanish, and Portuguese cuisines—featuring everything from pasta dishes to roasted whale. (This is an automatically generated summary.) Show Less

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About this eBook

Author	Pegge, Samuel, 1704-1796
Title	The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Note	Wikipedia page about this book: en.wikipedia.org/wiki/The_Forme_of_Cury
Credits	Produced by Tobin Richard, Charles Franks, Greg Lindahl, Cindy Renfrow and the Online Distributed Proofreading Team. Corrections and additions by Greg Lindahl
Reading Level	Reading ease score: 92.0 (5th grade). Very easy to read.
Language	English
Language	Middle English
LoC Class	TX: Technology: Home economics
Subject	Cooking, English -- Early works to 1800
Category	Text
EBook-No.	8102
Release Date	May 1, 2005
Most Recently Updated	Apr 1, 2013
Copyright Status	Public domain in the USA.
Downloads	1766 downloads in the last 30 days.
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