http://book.klll.cc/ebooks/bookshelf/419.opds?sort_order=author&start_index=1012025-08-25T03:24:18ZBooks in Cookbooks and Cooking (sorted alphabetically by author)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico251012025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/20871.opdsHuman Foods and Their Nutritive ValueHarry Snyder2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/33748.opdsThe kitchen encyclopediaSwift & Company2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/26567.opdsLe viandier de Taillevent (French)Taillevent2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/13545.opdsMary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"Edith May Bertels Thomas2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/12069.opdsJoe Tilden's Recipes for EpicuresJoe Tilden2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/34651.opdsLet's Use SoybeansUniversity of Illinois . Extension Service in Agriculture and Home Economics2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/26558.opdsPennsylvania Dutch CookingUnknown2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/10011.opds365 Foreign Dishes
Unknown2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/25139.opdsDe Vegetarische Keuken
(Dutch)E. M. Valk-Heijnsdijk2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/21826.opdsMy Pet Recipes, Tried and TrueVarious2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/26032.opdsAmerican CookeryVarious2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/26005.opdsArmour's Monthly Cook Book, Volume 2, No. 12, October 1913Various2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/930.opdsThe Cook's Decameron
Mrs. W. G. Waters2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/22829.opdsNo Animal Food; and Nutrition and Diet; with Vegetable RecipesRupert H. Wheldon2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/17438.opdsMrs. Wilson's Cook BookMary A. Wilson2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/10520.opdsThe Compleat CookW. M.2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/9939.opdsWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsWoman's Institute of Domestic Arts and Sciences2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/9938.opdsWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesWoman's Institute of Domestic Arts and Sciences2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/9935.opdsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsWoman's Institute of Domestic Arts and Sciences2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/9936.opdsWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesWoman's Institute of Domestic Arts and Sciences2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/9937.opdsWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishWoman's Institute of Domestic Arts and Sciences2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/14377.opdsThe Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/53525.opdsA Handbook of Fish Cookery: How to buy, dress, cook, and eat fishLucy H. Yates2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/26323.opdsThe Suffrage Cook Book2025-08-25T03:24:18Zhttps://book.klll.cc/ebooks/7223.opdsThe Belgian Cookbook