http://book.klll.cc/ebooks/bookshelf/419.opds?sort_order=author&start_index=762025-08-17T07:29:46ZBooks in Cookbooks and Cooking (sorted alphabetically by author)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico25762025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/25007.opdsFifty SoupsThomas J. Murrey2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/4219.opdsThe Art of Living in Australia
Philip E. Muskett2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/13286.opdsThe Story of CriscoMarion Harris Neil2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/31537.opdsDr A. Oetkers Grundlehren der Kochkunst (German)August Oetker2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/29982.opdsCulture and Cooking; Or, Art in the KitchenCatherine Owen2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/26311.opdsChoice CookeryCatherine Owen2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/30441.opdsCanned Fruit, Preserves, and Jellies: Household Methods of PreparationMaria Parloa2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/6745.opdsMiss Parloa's New Cook BookMaria Parloa2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/13177.opdsChocolate and Cocoa Recipes and Home Made Candy RecipesMaria Parloa and Janet McKenzie Hill2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/14594.opdsCassell's Vegetarian Cookery: A Manual of Cheap and Wholesome DietA. G. Payne2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/8102.opdsThe Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))Samuel Pegge2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/1979.opdsThe Perdue Chicken CookbookMitzi Perdue2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/15069.opdsDiet and Health; With Key to the CaloriesLulu Hunt Peters2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/12519.opdsThe Virginia Housewife; Or, Methodical CookMary Randolph2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/37680.opdsThe Myrtle Reed Cook BookMyrtle Reed2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/34822.opdsThe Century Cook BookMary Ronald2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/27245.opdsFood for the traveler : what to eat and whyDora C. C. L. Roper2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/6978.opdsMade-Over DishesS. T. Rorer2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/29329.opdsSandwichesS. T. Rorer2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/8501.opdsIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsS. T. Rorer2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/6429.opdsMany Ways for Cooking EggsS. T. Rorer2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/13669.opdsThe New Dr. Price CookbookRoyal Baking Powder Company2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/34107.opdsThe Curry Cook's Assistant
Daniel Santiagoe2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/6703.opdsFavorite Dishes : a Columbian Autograph Souvenir Cookery BookCarrie V. Shuman2025-08-17T07:29:46Zhttps://book.klll.cc/ebooks/12815.opdsAmerican Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesAmelia Simmons