http://book.klll.cc/ebooks/bookshelf/419.opds?sort_order=release_date&start_index=76 2025-11-16T11:41:14Z Books in Cookbooks and Cooking Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 76 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/8870.opds La Mejor Cocinera, Recetas de Cocina (Spanish) Calleja 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/16441.opds The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/16439.opds Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) Apicius 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/8542.opds Things Mother Used to Make Lydia Maria Gurney 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/8501.opds Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs S. T. Rorer 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/8102.opds The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500)) Samuel Pegge 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/15464.opds Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/15407.opds The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director Thomas Chapman 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/15363.opds Carving and Serving Mary J. Lincoln 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/15360.opds The Easiest Way in Housekeeping and Cooking Helen Campbell 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/15237.opds The Chemistry of Food and Nutrition A. W. Duncan 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/15069.opds Diet and Health; With Key to the Calories Lulu Hunt Peters 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/15019.opds A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters. Anonymous 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/14594.opds Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet A. G. Payne 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/7223.opds The Belgian Cookbook Jan 1, 2005 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/14377.opds The Queen-like Closet or Rich Cabinet active 1670 Hannah Woolley 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/14293.opds The Complete Book of Cheese Bob Brown 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/13923.opds The Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/6978.opds Made-Over Dishes S. T. Rorer 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/6966.opds Traité General de la Cuisine Maigre (French) Auguste Hélie 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/6912.opds School and Home Cooking Carlotta C. Greer 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/13887.opds Dr. Allinson's cookery book, comprising many valuable vegetarian recipes T. R. Allinson 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/13775.opds Every Step in Canning: The Cold-Pack Method Grace Viall Gray 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/13669.opds The New Dr. Price Cookbook Royal Baking Powder Company 2025-11-16T11:41:14Z https://book.klll.cc/ebooks/6745.opds Miss Parloa's New Cook Book Maria Parloa