http://book.klll.cc/ebooks/bookshelf/419.opds?sort_order=title&start_index=1012025-08-29T03:03:11ZBooks in Cookbooks and Cooking (sorted alphabetically)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico251012025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/11067.opdsReform Cookery Book (4th edition)Mrs. Mill2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/19077.opdsSalads, Sandwiches and Chafing-Dish DaintiesJanet McKenzie Hill2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/29329.opdsSandwichesS. T. Rorer2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/6912.opdsSchool and Home CookingCarlotta C. Greer2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/12238.opdsScience in the Kitchen
E. E. Kellogg2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/6677.opdsSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza Leslie2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/6385.opdsSimple Italian CookeryAntonia Isola2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/29007.opdsSkilful CookMary Harrison2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/31102.opdsStevenson Memorial Cook Book2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/13286.opdsStory of CriscoMarion Harris Neil2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/26323.opdsSuffrage Cook Book2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/8542.opdsThings Mother Used to Make
Lydia Maria Gurney2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/6966.opdsTraité General de la Cuisine Maigre
(French)Auguste Hélie2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/19031.opdsTreatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/28419.opdsTwenty-Five Cent Dinners for Families of SixJuliet Corson2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/29970.opdsTwenty-four Little French Dinners and How to Cook and Serve ThemCora Moore2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/19775.opdsVaughan's Vegetable Cook Book (4th edition)
Anonymous2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/30478.opdsVegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/25139.opdsVegetarische Keuken
(Dutch)E. M. Valk-Heijnsdijk2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/26567.opdsviandier de Taillevent (French)Taillevent2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/12519.opdsVirginia Housewife; Or, Methodical CookMary Randolph2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/13923.opdsWhitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/9935.opdsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsWoman's Institute of Domestic Arts and Sciences2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/9936.opdsWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesWoman's Institute of Domestic Arts and Sciences2025-08-29T03:03:11Zhttps://book.klll.cc/ebooks/9937.opdsWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishWoman's Institute of Domestic Arts and Sciences