Books in Cookbooks and Cooking (sorted by popularity)
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The Story of Crisco
Marion Harris Neil
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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365 Foreign Dishes
Unknown
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Simple Italian Cookery
Antonia Isola
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Ideal Bartender
Tom Bullock
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Food and Health
Lydia E. Pinkham Medicine Company
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Fifty Soups
Thomas J. Murrey
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Fifty Salads
Thomas J. Murrey
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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My Pet Recipes, Tried and True
Various
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The Community Cook Book
Anonymous
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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