http://book.klll.cc/ebooks/bookshelf/668.opds?sort_order=downloads&start_index=251 2025-09-01T12:49:26Z Books in Category: Science - Chemistry/Biochemistry (sorted by popularity) Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 251 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/13962.opds Scientific American Supplement, No. 455, September 20, 1884 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/14989.opds Scientific American Supplement No. 822, October 3, 1891 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/47181.opds Appletons' Popular Science Monthly, February 1900 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/60564.opds Radio-Active Substances Marie Curie 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/41952.opds Scott Greenwood and Co. Catalogue of Special Technical Works, 1903 Greenwood & Co. Scott 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/11647.opds Scientific American Supplement, No. 458, October 11, 1884 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/70456.opds Tomato products: pulp, ketchup, and chili sauce. National Canners Association, W. D. Bigelow, and A. E. Stevenson 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/14097.opds Scientific American Supplement, No. 483, April 4, 1885 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/62726.opds Rollo's Philosophy [Fire] Jacob Abbott 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/57089.opds Meta toluene sulphonic acid and related compounds C. F. H. Allen 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/52488.opds Traité élémentaire de chimie, tome 2 (French) Antoine Laurent Lavoisier 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/11734.opds Scientific American Supplement, No. 460, October 25, 1884 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/53797.opds The Dyer's Guide Thomas Packer 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/4908.opds Five of Maxwell's Papers James Clerk Maxwell 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/66268.opds The Atom and the Ocean E. W. Seabrook Hull 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/8950.opds Scientific American Supplement, No. 385, May 19, 1883 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/53911.opds Short-Title Catalog of Publications and Importations of Scientific and Engineering Books D. Van Nostrand Company 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/9666.opds Scientific American Supplement, No. 497, July 11, 1885 Various 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/37682.opds Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry Joseph Priestley 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/73616.opds Something about sugar : Its history, growth, manufacture and distribution George M. Rolph 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/31105.opds The Elements of Agriculture George E. Waring 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/16260.opds Nouveau moyen de préparer la couche sensible des plaques destinées à recevoir les images photographiques (French) Louis Jacques Mandé Daguerre 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/47938.opds On Digestive Proteolysis R. H. Chittenden 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/25520.opds The Stock-Feeder's Manual Sir Charles Alexander Cameron 2025-09-01T12:49:26Z https://book.klll.cc/ebooks/12490.opds Scientific American Supplement, No. 492, June 6, 1885 Various