http://book.klll.cc/ebooks/bookshelf/668.opds?sort_order=downloads&start_index=26 2025-08-07T23:14:43Z Books in Category: Science - Chemistry/Biochemistry (sorted by popularity) Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 26 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/32962.opds A handbook of laboratory glass-blowing Bernard D. Bolas 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/37389.opds Chlorination of Water Joseph Race 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/21724.opds The handbook of soap manufacture W. H. Simmons and H. A. Appleton 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/27747.opds Personal Recollections, from Early Life to Old Age, of Mary Somerville Mary Somerville 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/21224.opds The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student Franklin Beech 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/34450.opds The Nature of Animal Light E. Newton Harvey 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/15237.opds The Chemistry of Food and Nutrition A. W. Duncan 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/15417.opds Scientific American Supplement, No. 388, June 9, 1883 Various 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/26908.opds Conversations on Chemistry, V. 1-2 Mrs. Marcet 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/52551.opds The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. Nicolas Appert 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/66164.opds Foods and Their Adulteration Harvey Washington Wiley 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/40706.opds An Introduction to the History of Science Walter Libby 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/18763.opds Scientific American Supplement, No. 365, December 30, 1882 Various 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/50100.opds How to Do Chemical Tricks active 1894-1902 A. Anderson 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/51133.opds How to Use the Popular Science Library; History of Science; General Index Garrett Putman Serviss and Arthur Selwyn-Brown 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/16775.opds Biographies of distinguished scientific men. First series F. Arago 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/15576.opds A System of Instruction in the Practical Use of the Blowpipe Anonymous 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/14218.opds The Story of Alchemy and the Beginnings of Chemistry M. M. Pattison Muir 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/16058.opds Occult Chemistry: Clairvoyant Observations on the Chemical Elements Annie Besant and C. W. Leadbeater 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/57548.opds The Principles of Leather Manufacture H. R. Procter 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/48913.opds Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (Italian) Various 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/8144.opds Acetylene, the Principles of Its Generation and Use F. H. Leeds and W. J. Atkinson Butterfield 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/16773.opds Scientific American Supplement, No. 443, June 28, 1884 Various 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/73605.opds A century of science in America : with special reference to the American Journal of Science, 1818-1918 365 downloads 2025-08-07T23:14:43Z https://book.klll.cc/ebooks/46377.opds A Practical Handbook on the Distillation of Alcohol from Farm Products F. B. Wright