Books in Category: Science - Chemistry/Biochemistry (sorted by popularity)
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The Nature of Animal Light
E. Newton Harvey
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German Science Reader
(German)
Charles Frederick Kroeh
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The book of wonders : gives plain and simple answers to the thousands of everyday questions that are asked and which all should be able to, but cannot answer...
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Discoveries and Inventions of the Nineteenth Century
Robert Routledge
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Scientific American, Vol. XXXVII.—No. 2. [New Series.], July 14, 1877
Various
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The Organism as a Whole, from a Physicochemical Viewpoint
Jacques Loeb
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The Magic and Science of Jewels and Stones
Isidore Kozminsky
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Alchemy: Ancient and Modern
H. Stanley Redgrove
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The Phase Rule and Its Applications
Alexander Findlay
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Soap-Making Manual
Edgar George Thomssen
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Studies on Fermentation
Louis Pasteur
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The Principles of Chemistry, Volume I
Dmitry Ivanovich Mendeleyev
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The Sceptical Chymist
Robert Boyle
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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A Text-book of Tanning
H. R. Procter
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Die Naturwissenschaften in ihrer Entwicklung und in ihrem Zusammenhange, I. Band
(German)
Friedrich Dannemann
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The Reason Why
Robert Kemp Philp
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Elements of Chemistry,
Antoine Laurent Lavoisier
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Researches Chemical and Philosophical; Chiefly concerning nitrous oxide
Sir Humphry Davy
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The Manufacture of Paper
R. W. Sindall
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Encyclopaedia Britannica, 11th Edition, "Matter" to "Mecklenburg"
Various
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Woman in Science
J. A. Zahm
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Encyclopaedia Britannica, 11th Edition, "Magnetite" to "Malt"
Various
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Scientific American, Volume 40, No. 13, March 29, 1879
Various
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A Practical Treatise on Gas-light
Friedrich Christian Accum
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