Books in Category: Science - Chemistry/Biochemistry
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Scientific American Supplement, No. 275, April 9, 1881
Various
303 downloads
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Making Fermented Pickles
Edwin LeFevre
302 downloads
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An Introduction to Chemical Science
Rufus P. Williams
302 downloads
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Steam, Steel and Electricity
James W. Steele
302 downloads
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Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Joseph Black
302 downloads
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Scientific American, Volume 17, No. 26 December 28, 1867
Various
301 downloads
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Scientific American Supplement No. 819, September 12, 1891
Various
301 downloads
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Scientific American Supplement, No. 620, November 19,1887
Various
299 downloads
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Paint Technology and Tests
Henry A. Gardner
299 downloads
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The Whole Secret Laid Open, Or the Complete Art of Making the Chemical Fulminating Objects,
Anonymous
298 downloads
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Synthetic Tannins, Their Synthesis, Industrial Production and Application
Georg Grasser
298 downloads
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Yeast
Thomas Henry Huxley
298 downloads
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Scientific American Supplement, No. 611, September 17, 1887
Various
297 downloads
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Short-Title Catalog of Publications and Importations of Scientific and Engineering Books
D. Van Nostrand Company
296 downloads
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
295 downloads
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Scientific American Supplement, No. 483, April 4, 1885
Various
295 downloads
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Dynamite Stories, and Some Interesting Facts About Explosives
Hudson Maxim
294 downloads
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Scientific American Supplement, No. 514, November 7, 1885
Various
293 downloads
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
293 downloads
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An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Stephen Hales
293 downloads
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Scientific American Supplement, No. 794, March 21, 1891
Various
292 downloads
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Scientific American Supplement, No. 299, September 24, 1881
Various
291 downloads
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Scientific American Supplement, No. 358, November 11, 1882
Various
290 downloads
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Scientific American Supplement, No. 1082, September 26, 1896
Various
290 downloads
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Scientific American Supplement, No. 392, July 7, 1883
Various
289 downloads
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