http://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=author&start_index=1012025-11-18T10:44:10ZBooks in Category: Cooking & DrinkingFree eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico251012025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/20663.opdsThe American Practical Brewer and TannerJoseph Coppinger2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/25914.opdsThe khaki kook book : a collection of a hundred cheap and practical recipes mostly from HindustanMary Kennedy Core2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/45863.opdsThe Young Housekeeper's FriendMrs. Cornelius2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/28419.opdsTwenty-Five Cent Dinners for Families of SixJuliet Corson2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/31605.opdsThe Cooking Manual of Practical Directions for Economical Every-Day CookeryJuliet Corson2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/35567.opdsA Course of Lectures on the Principles of Domestic Economy and CookeryJuliet Corson2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/54637.opdsCornish Feasts and Folk-loreM. A. Courtney2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/71160.opdsHomemade candy—sweet and dandyCPC International. Best Foods Division2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/62841.opdsBetty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBetty Crocker2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/61487.opds133 Quicker Ways to Homemade, with BisquickBetty Crocker2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/62188.opdsBetty Crocker's Frosting Secrets
Betty Crocker2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/72443.opdsBetty Crocker picture cooky bookBetty Crocker and Inc. General Mills2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/62838.opdsLamb Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/62848.opdsBeef Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/62859.opdsPork Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/43912.opdsPractical Italian recipes for American kitchens : Sold to aid the families of Italian soldiersJulia Lovejoy Cuniberti2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/43323.opdsHints on cheese-making, for the dairyman, the factoryman, and the manufacturerT. D. Curtis2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/10632.opdsThe Healthy Life Cook Book, 2d ed.Florence Daniel2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/37790.opdsKeukenboek (Dutch)Henriette Davidis2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/46711.opdsSecrets of Wise Men, Chemists and Great PhysiciansWm. K. David2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/59170.opdsTea, Its Mystery and HistorySamuel Phillips Day2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/60063.opdsI filtrati dolci
(Italian)Giuseppe De-Astis2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/31982.opdsDressed Game and Poultry à la ModeMrs. De Salis2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/16441.opdsThe Closet of Sir Kenelm Digby Knight OpenedKenelm Digby2025-11-18T10:44:10Zhttps://book.klll.cc/ebooks/69859.opdsTable traits, with something on themDr. Doran