http://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=downloads2025-08-10T22:18:31ZBooks in Category: Cooking & Drinking (sorted by popularity)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico2512025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=authorSort Alphabetically by Author2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=titleSort Alphabetically by Title2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=release_dateSort by Release Date2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/29728.opdsCookery and Dining in Imperial RomeApicius2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/28500.opdsAll About CoffeeWilliam H. Ukers2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/10136.opdsThe Book of Household ManagementMrs. Beeton2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/46953.opdsA History of Champagne, with Notes on the Other Sparkling Wines of FranceHenry Vizetelly2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/930.opdsThe Cook's Decameron
Mrs. W. G. Waters2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/16378.opdsThe Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/8102.opdsThe Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))Samuel Pegge2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/26558.opdsPennsylvania Dutch CookingUnknown2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/53304.opdsThe Gourmet's Guide to LondonLieut.-Col. Newnham-Davis2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/15464.opdsFoods that will win the war and how to cook them (1918)C. Houston Goudiss and Alberta M. Goudiss2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/13923.opdsThe Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/18854.opdsThe Gourmet's Guide to EuropeAlgernon Bastard and Lieut.-Col. Newnham-Davis2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/24407.opdsThe Italian Cook Book
Maria Gentile2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/71395.opdsA guide to modern cookeryA. Escoffier2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/26032.opdsAmerican CookeryVarious2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/14055.opdsFood Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/61719.opdsFood and Flavor: A Gastronomic Guide to Health and Good LivingHenry T. Finck2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/53079.opdsDinners and Diners: Where and How to Dine in LondonLieut.-Col. Newnham-Davis2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/19031.opdsA Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/12815.opdsAmerican Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesAmelia Simmons2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/15517.opdsAcetaria: A Discourse of SalletsJohn Evelyn2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/14293.opdsThe Complete Book of CheeseBob Brown2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/12238.opdsScience in the Kitchen
E. E. Kellogg2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/16441.opdsThe Closet of Sir Kenelm Digby Knight OpenedKenelm Digby2025-08-10T22:18:31Zhttps://book.klll.cc/ebooks/12519.opdsThe Virginia Housewife; Or, Methodical CookMary Randolph