http://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=downloads&start_index=1262025-09-04T21:52:14ZBooks in Category: Cooking & Drinking (sorted by popularity)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico251262025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/56285.opdsThe Oyster: Where, How and When to Find, Breed, Cook and Eat ItEustace Clare Grenville Murray2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/25631.opdsA Poetical Cook-BookMaria J. Moss2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/29730.opdsDesserts and SaladsGesine Lemcke2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/54173.opdsHow to Make Candy
Anonymous2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/60163.opdsCulinary Chemistry
Friedrich Christian Accum2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/22829.opdsNo Animal Food; and Nutrition and Diet; with Vegetable RecipesRupert H. Wheldon2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/42803.opdsLiving on a LittleCaroline French Benton2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/10011.opds365 Foreign Dishes
Unknown2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/6966.opdsTraité General de la Cuisine Maigre
(French)Auguste Hélie2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/21592.opdsThe Art of Making Whiskey
Anthony Boucherie2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/60285.opdsThe Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.Alexander Filippini2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/33748.opdsThe kitchen encyclopediaSwift & Company2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/60424.opdsA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/53627.opdsThe Bread and Biscuit Baker's and Sugar-Boiler's AssistantRobert Wells2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/16514.opdsA little cook book for a little girlCaroline French Benton2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/16977.opdsFood and HealthLydia E. Pinkham Medicine Company2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/46254.opdsMrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/59977.opdsCanning, Freezing, Storing Garden ProduceUnited States. Department of Agriculture2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/41899.opdsThe Modern Housewife or, Ménagère
Alexis Soyer2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/19073.opdsCocoa and Chocolate: Their History from Plantation to ConsumerArthur William Knapp2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/20735.opdsMrs. Mary Eales's receipts. (1733)Mary Eales2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/18435.opdsGood Things to Eat, as Suggested by Rufus
Rufus Estes2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/49944.opdsBreakfast, Luncheon and TeaMarion Harland2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/52867.opdsExperiments on the Spoilage of Tomato KetchupA. W. Bitting2025-09-04T21:52:14Zhttps://book.klll.cc/ebooks/42544.opdsSoyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer