http://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=release_date&start_index=126 2025-08-23T12:44:30Z Books in Category: Cooking & Drinking (sorted by release date) Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 126 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/62345.opds Collectors' Items: Fifty Superb Recipes from Spice Islands Spice Islands Company 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/62354.opds The Pleasures of the Table George H. Ellwanger 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/62284.opds Apples in Appealing Ways [1969] United States. Agricultural Research Service. Human Nutrition Research Division 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/62230.opds Kitchen Tested Recipes from Canned Foods American Can Company. Home Economics Department 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/62188.opds Betty Crocker's Frosting Secrets Betty Crocker 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61785.opds The Plus Food for Minus Meals Kellogg Company 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61720.opds How to Cook in Casserole Dishes Marion Harris Neil 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61719.opds Food and Flavor: A Gastronomic Guide to Health and Good Living Henry T. Finck 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61678.opds Seasoning Suggestions Lea & Perrins Limited 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61487.opds 133 Quicker Ways to Homemade, with Bisquick Betty Crocker 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61451.opds A friend in the kitchen : or, What to cook and how to cook it Anna L. Colcord 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61185.opds Common-Sense Papers on Cookery A. G. Payne 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/61065.opds Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks George J. Kappeler 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60598.opds The Fireless Cook Book Margaret Johnes Mitchell 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60561.opds Mushroom and Toadstools Worthington George Smith 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60424.opds A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Friedrich Christian Accum 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60285.opds The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. Alexander Filippini 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60192.opds Spices, Their Histories: Valuable Information for Grocers Robert O. Fielding 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60163.opds Culinary Chemistry Friedrich Christian Accum 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60063.opds I filtrati dolci (Italian) Giuseppe De-Astis 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60050.opds The Book of Herbs Rosalind Northcote 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/60025.opds Miss Leslie's Complete Cookery Eliza Leslie 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/59977.opds Canning, Freezing, Storing Garden Produce United States. Department of Agriculture 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/59863.opds Butchers', Packers' and Sausage Makers' Red Book (German) George Jacob Sayer 2025-08-23T12:44:30Z https://book.klll.cc/ebooks/59713.opds Practical Cooking and Dinner Giving Mary F. Henderson