http://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=release_date&start_index=151 2025-08-29T01:53:53Z Books in Category: Cooking & Drinking (sorted by release date) Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 151 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/59589.opds 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method Lever Brothers Company 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/59521.opds Salt ... or No Salt ... Anonymous 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/59503.opds Home Manufacture and Use of Unfermented Grape Juice George C. Husmann 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/59170.opds Tea, Its Mystery and History Samuel Phillips Day 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/59047.opds La scienza in cucina e l'arte di mangiar bene (Italian) Pellegrino Artusi 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/58948.opds Flint Hills Cook Book Iowa) Christ Church Episcopal (Burlington 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/58853.opds A treatise on the esculent funguses of England David Badham 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/58663.opds The Housekeeper's Valuable Present; Or, Lady's Closet Companion cook Robert Abbot 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/58621.opds War-Time Breads and Cakes Amy L. Handy 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/58495.opds Secrets of meat curing and sausage making B. Heller & Co. 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/57954.opds Useful Knowledge: Volume 2. Vegetables William Bingley 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/57896.opds Luncheons: A Cook's Picture Book Mary Ronald 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/57630.opds Spons' Household Manual Aug 3, 2018 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/57621.opds Zeniths Kokbok: En samling recept för användning av Zeniths margarin (Swedish) Anna Borgh 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/57495.opds Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch) J. M. J. Catenius-van der Meijden 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/57340.opds Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer P. L. Simmonds 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/57179.opds The Flowing Bowl Edward Spencer 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/56871.opds Der Pfefferkuchenbäcker und Lebküchler (German) F. H. Stegmann 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/56784.opds The Theory and Practice of Brewing Michael Combrune 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/56703.opds Ketchup: Methods of Manufacture; Microscopic Examination K. G. Bitting and A. W. Bitting 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/56540.opds Miss Parloa's Young Housekeeper Maria Parloa 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/56477.opds The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally Mrs. Loudon 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/56285.opds The Oyster: Where, How and When to Find, Breed, Cook and Eat It Eustace Clare Grenville Murray 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/56223.opds Oat Meal: The War Winner James Ritchie Grieve 2025-08-29T01:53:53Z https://book.klll.cc/ebooks/55897.opds Spices and How to Know Them Walter M. Gibbs