http://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=release_date&start_index=201 2025-09-01T12:50:17Z Books in Category: Cooking & Drinking (sorted by release date) Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 201 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/52867.opds Experiments on the Spoilage of Tomato Ketchup A. W. Bitting 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/52824.opds The Story of a Loaf of Bread T. B. Wood 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/52815.opds The Philadelphia Housewife; or, Family Receipt Book active 1855 Mary Hodgson 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/52800.opds Lowney's Cook Book Maria Willett Howard 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/52716.opds The Business of Being a Housewife Leona A. Malek 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/52551.opds The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. Nicolas Appert 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/52422.opds Congress Hotel, Home of a Thousand Homes Irving S. Paull and W. S. Goodnaw 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/51857.opds La vera cuciniera genovese (Italian) Emanuele Rossi 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/51780.opds The Olive K. G. Bitting 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/51542.opds The Just-Wed Cook Book Mar 24, 2016 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/51393.opds Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi Charles McIlvaine and Robert K. Macadam 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/51259.opds The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/51224.opds Billy in Bunbury Royal Baking Powder Company 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/51197.opds What to Eat, How to Serve it Christine Terhune Herrick 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/50759.opds Grocers' Goods Frederick B. Goddard 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/50207.opds Tea-Blending as a Fine Art Joseph M. Walsh 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/50191.opds Mrs. Beeton's Dictionary of Every-Day Cookery Mrs. Beeton 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/50121.opds Fifteen New Ways for Oysters S. T. Rorer 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/49958.opds The Dinner Year-Book Marion Harland 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/49944.opds Breakfast, Luncheon and Tea Marion Harland 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/49833.opds Directions for Cooking by Troops, in Camp and Hospital Florence Nightingale 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/49803.opds Florida Salads Frances Barber Harris 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/49797.opds Book of American Baking Various 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/49707.opds The Sure to Rise Cookery Book T.J. Edmonds Ltd. 2025-09-01T12:50:17Z https://book.klll.cc/ebooks/49521.opds Ten Dollars Enough: Keeping House Well on Ten Dollars a Week Catherine Owen