http://book.klll.cc/ebooks/bookshelf/678.opds?sort_order=title&start_index=1262025-11-17T05:30:14ZBooks in Category: Cooking & DrinkingFree eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico251262025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/20917.opdsCultivation of The Native Grape, and Manufacture of American WinesGeorge Husmann2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/73560.opdscult of the chafing dishFrank Schloesser2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/29982.opdsCulture and Cooking; Or, Art in the KitchenCatherine Owen2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/45255.opdsCups and Their CustomsGeorge Edwin Roberts and M. D. Henry Porter2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/55602.opdsCuriosities of Ale & Beer: An Entertaining History
John Bickerdyke2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/71509.opdscuriosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdomP. L. Simmonds2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/34107.opdsCurry Cook's Assistant
Daniel Santiagoe2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/15407.opdsCyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's DirectorThomas Chapman2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/69922.opdsDairying exemplified, or, The business of cheese-making
J. Twamley2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/65023.opdsDeipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)of Naucratis Athenaeus2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/65510.opdsDelicious Recipes: Including Toll House Chocolate CookiesNestlé2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/60285.opdsDelmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.Alexander Filippini2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/29730.opdsDesserts and SaladsGesine Lemcke2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/53079.opdsDinners and Diners: Where and How to Dine in LondonLieut.-Col. Newnham-Davis2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/33652.opdsDinners and Luncheons: Novel Suggestions for Social OccasionsPaul Pierce2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/49958.opdsDinner Year-BookMarion Harland2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/9624.opdsDirections for Cookery, in its Various BranchesEliza Leslie2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/49833.opdsDirections for Cooking by Troops, in Camp and Hospital
Florence Nightingale2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/28491.opdsDishes & Beverages of the Old SouthMartha McCulloch-Williams2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/69346.opdsDishes made without meatMrs. C. S. Peel2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/9101.opdsDomestic Cookery, Useful Receipts, and Hints to Young HousekeepersElizabeth E. Lea2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/34837.opdsDomestic French Cookery, 4th ed.Sulpice Barué2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/13887.opdsDr. Allinson's cookery book, comprising many valuable vegetarian recipesT. R. Allinson2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/31537.opdsDr A. Oetkers Grundlehren der Kochkunst (German)August Oetker2025-11-17T05:30:14Zhttps://book.klll.cc/ebooks/31982.opdsDressed Game and Poultry à la ModeMrs. De Salis