http://book.klll.cc/ebooks/bookshelf/678.opds?start_index=1512025-09-01T23:02:51ZBooks in Category: Cooking & Drinking (sorted by popularity)Free eBooks since 1971.Project Gutenberghttps://book.klll.ccwebmaster@gutenberg.orghttps://book.klll.cc/gutenberg/favicon.ico251512025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/51857.opdsLa vera cuciniera genovese
(Italian)Emanuele Rossi2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/18435.opdsGood Things to Eat, as Suggested by Rufus
Rufus Estes2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/43912.opdsPractical Italian Recipes for American KitchensJulia Lovejoy Cuniberti2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/75027.opdsLa cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisineLafcadio Hearn2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/8870.opdsLa Mejor Cocinera, Recetas de Cocina (Spanish)Calleja2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/24656.opdsOntario Teachers' Manuals: Household ManagementOntario. Department of Education2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/42544.opdsSoyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/59713.opdsPractical Cooking and Dinner Giving
Mary F. Henderson2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/57179.opdsThe Flowing BowlEdward Spencer2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/59589.opds10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl MethodLever Brothers Company2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/53951.opdsA Book of Simples263 downloads2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/43276.opdsAlmacen de recetas escogidas y probadas
(Spanish)Anonymous2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/43323.opdsHints on cheese-making, for the dairyman, the factoryman, and the manufacturerT. D. Curtis2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/57340.opdsCoffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerP. L. Simmonds2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/46711.opdsSecrets of Wise Men, Chemists and Great PhysiciansWilliam K. David2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/9935.opdsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsWoman's Institute of Domestic Arts and Sciences2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/73816.opdsThe greedy book : A gastronomical anthologyFrank Schloesser2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/20735.opdsMrs. Mary Eales's receipts. (1733)Mary Eales2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/41696.opdsThe Feasts of Autolycus: The Diary of a Greedy WomanElizabeth Robins Pennell2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/37680.opdsThe Myrtle Reed Cook BookMyrtle Reed2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/42154.opdsMiss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/56477.opdsThe Lady's Country Companion; Or, How to Enjoy a Country Life RationallyMrs. Loudon2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/26374.opdsThe Cookery Blue BookFirst Unitarian Society of San Francisco. Society for Christian Work2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/12327.opdsThe Jewish Manual
Lady Judith Cohen Montefiore2025-09-01T23:02:51Zhttps://book.klll.cc/ebooks/62665.opdsClassic Variations in Cooking with Texas EggsAnonymous