http://book.klll.cc/ebooks/bookshelf/678.opds?start_index=51 2025-08-26T04:15:24Z Books in Category: Cooking & Drinking (sorted by popularity) Free eBooks since 1971. Project Gutenberg https://book.klll.cc webmaster@gutenberg.org https://book.klll.cc/gutenberg/favicon.ico 25 51 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/22790.opds The accomplisht cook Robert May 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/59047.opds La scienza in cucina e l'arte di mangiar bene (Italian) Pellegrino Artusi 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/54637.opds Cornish Feasts and Folk-lore M. A. Courtney 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/16439.opds Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) Apicius 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/30293.opds The Candy Maker's Guide Fletcher Manufacturing Company 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/43278.opds Cakes & Ale Edward Spencer 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/71509.opds The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/38193.opds New Royal Cook Book Royal Baking Powder Company 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/69859.opds Table traits, with something on them Dr. Doran 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/21414.opds Culinary Herbs: Their Cultivation Harvesting Curing and Uses M. G. Kains 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/52551.opds The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. Nicolas Appert 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/45770.opds Cocina moderna (Spanish) Anonymous 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/55584.opds The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/63283.opds New Mexico Magazine's A Taste of New Mexico Kitchens Anonymous 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/41352.opds The Art of Cookery Made Easy and Refined John Mollard 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/62841.opds Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas Betty Crocker 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/13177.opds Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa and Janet McKenzie Hill 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/42868.opds A Thousand Ways to Please a Husband with Bettina's Best Recipes Helen Cowles LeCron and Louise Bennett Weaver 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/9939.opds Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/37073.opds Frye's Practical Candy Maker George V. Frye 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/13545.opds Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" Edith May Bertels Thomas 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/26567.opds Le viandier de Taillevent (French) Taillevent 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/40796.opds Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/72482.opds Modern cookery for private families Eliza Acton 2025-08-26T04:15:24Z https://book.klll.cc/ebooks/6745.opds Miss Parloa's New Cook Book Maria Parloa