Books in Category: Cooking & Drinking
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What to Eat, How to Serve it
Christine Terhune Herrick
332 downloads
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
332 downloads
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The Golden Age Cook Book
Henrietta Latham Dwight
332 downloads
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
331 downloads
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Soup and Soup Making
Emma P. Ewing
330 downloads
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One hundred & one Mexican dishes
330 downloads
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
330 downloads
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
330 downloads
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Outdoor Cooking with Reynolds Wrap
Reynolds Metals Company
330 downloads
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
329 downloads
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The Jewish Manual
Lady Judith Cohen Montefiore
329 downloads
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
328 downloads
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
327 downloads
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
327 downloads
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Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
327 downloads
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Standard Paper-Bag Cookery
Emma Paddock Telford
324 downloads
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
322 downloads
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
322 downloads
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
321 downloads
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Choice Cookery
Catherine Owen
321 downloads
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An Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
321 downloads
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
321 downloads
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
321 downloads
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French Dishes for American Tables
active 1886-1899 Pierre Caron
321 downloads
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
321 downloads
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