Books in Category: Cooking & Drinking
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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
May 24, 2019
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Salt ... or No Salt ...
Anonymous
May 16, 2019
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
May 14, 2019
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Tea, Its Mystery and History
Samuel Phillips Day
Mar 31, 2019
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
Mar 11, 2019
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
Feb 23, 2019
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A treatise on the esculent funguses of England
David Badham
Feb 9, 2019
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion
cook Robert Abbot
Jan 9, 2019
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War-Time Breads and Cakes
Amy L. Handy
Jan 5, 2019
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Secrets of meat curing and sausage making
B. Heller & Co.
Dec 19, 2018
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Useful Knowledge: Volume 2. Vegetables
William Bingley
Sep 23, 2018
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Luncheons: A Cook's Picture Book
Mary Ronald
Sep 13, 2018
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Spons' Household Manual
Aug 3, 2018
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Zeniths Kokbok: En samling recept för användning av Zeniths margarin (Swedish)
Anna Borgh
Aug 1, 2018
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
Jul 13, 2018
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
Jun 16, 2018
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The Flowing Bowl
Edward Spencer
May 18, 2018
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Der Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
Mar 29, 2018
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The Theory and Practice of Brewing
Michael Combrune
Mar 18, 2018
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Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
Mar 8, 2018
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Miss Parloa's Young Housekeeper
Maria Parloa
Feb 11, 2018
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
Jan 31, 2018
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
Jan 1, 2018
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Oat Meal: The War Winner
James Ritchie Grieve
Dec 22, 2017
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Spices and How to Know Them
Walter M. Gibbs
Nov 7, 2017
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