Books in Category: Cooking & Drinking (sorted by popularity)
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Cocina moderna (Spanish)
Anonymous
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Mrs. Wilson's Cook Book
Mary A. Wilson
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A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Table traits, with something on them
Dr. Doran
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The Pleasures of the Table
George H. Ellwanger
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Cornish Feasts and Folk-lore
M. A. Courtney
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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New Royal Cook Book
Royal Baking Powder Company
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Frye's Practical Candy Maker
George V. Frye
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Le viandier de Taillevent (French)
Taillevent
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Housekeeping in Old Virginia
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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